Activity of Fe—S cluster requiring proteins
The present invention is related to a recombinant host cell, in particular a yeast cell, comprising a dihydroxy-acid dehydratase polypeptide. The invention is also related to a recombinant host cell having increased specific activity of the dihydroxy-acid dehydratase polypeptide as a result of increased expression of the polypeptide, modulation of the Fe—S cluster biosynthesis of the cell, or a combination thereof. The present invention also includes methods of using the host cells, as well as, methods for identifying polypeptides that increase the flux in an Fe—S cluster biosynthesis pathway in a host cell.
1. A method of making isobutanol comprising:
(a) providing a recombinant yeast host cell comprising:
(i)at least one heterologous polynucleotide encoding a dihydroxy-acid dehydratase enzyme, wherein the dihydroxy-acid dehydratase enzyme has an amino acid sequence with at least 95% identity to SEQ ID NO: 958, and
(ii) at least one deletion in an endogenous gene encoding a polypeptide affecting Fe—S cluster biosynthesis, wherein the gene encoding the polypeptide affecting Fe—S cluster biosynthesis is selected from Fe Repressor of Activation-2 (FRA2), glutaredoxin-3 (GRX3), and CCC1,
wherein the recombinant yeast host cell produces isobutanol; and
(b) contacting the recombinant yeast host cell of (a) with a fermentable carbon substrate in a fermentation medium under conditions wherein isobutanol is produced.
2. The method of claim 1 , wherein the polypeptide affecting Fe-S cluster biosynthesis is FRA2.
3. The method of claim 1 , wherein the recombinant yeast host cell is selected from the group consisting of Saccharomyces, Schizosaccharomyces, Hansenula, Candida, Kluyveromyces, Yarrowia, Issatchenkia , and Pichia.
4. The method of claim 1 , wherein the dihydroxy-acid dehydratase enzyme is expressed in the cytosol of the recombinant yeast host cell.
5. The method of claim 1 , wherein the recombinant yeast host cell comprises an isobutanol biosynthetic pathway.
6. The method of claim 1 , wherein the isobutanol is isolated from the fermentation medium by distillation, azeotropic distillation, liquid-liquid extraction, adsorption, gas stripping, membrane evaporation, or pervaporation.
7. The method of claim 1 , wherein solids are removed from the fermentation medium by centrifugation, filtration, or decantation.