Method for manufacturing a food product, a food product produced by a food product manufacturing system, and food product manufacturing system

1. A method for manufacturing a food product, comprising:

transporting a first elongated sheet of a first foodstuff in a first driven direction along a first conveyor, the first elongated sheet having a first width extending from a first edge extending in a direction parallel to the first driven direction to a second edge formed on an opposite side of the first elongated sheet from the first edge;

while transporting the first elongated sheet in the first direction:

forming, using a foodstuff channel-forming member, a second-foodstuff-deposit-receiving channel in an upper surface of the first elongated sheet, wherein:

the foodstuff channel-forming member is statically arranged at a height above the first conveyor that is less than a thickness of the first elongated sheet;

while forming the second-foodstuff-deposit-receiving channel and with the foodstuff channel-forming member statically arranged at the height above the first conveyor, movement of the first elongated sheet relative to the foodstuff channel-forming member consists of movement in the first direction; and

a channel edge of the second-foodstuff-deposit-receiving channel nearest to the first edge of the first elongated sheet is spaced from the first edge of the first elongated sheet;

depositing a strip of a second foodstuff upon a portion of the upper surface of the first elongated sheet in a direction parallel to the first driven direction, wherein depositing the strip of the second foodstuff upon the portion of the upper surface includes depositing the second foodstuff into the second-foodstuff-deposit-receiving channel, the strip having a second width (i) extending from a third edge extending in a direction parallel to the first drive direction to a fourth edge formed on an opposite side of the strip from the third edge, and (ii) less than or equal to approximately one-third of the first width, wherein the third edge of the strip is spaced apart from the first edge of the first elongated sheet by a first distance equal to approximately one-fourth of the first width; and

separating the first elongated sheet into a series of sheet segments each including the first foodstuff and the strip of the second foodstuff;

serially transporting each of the sheet segments from the first conveyor moving in the first driven direction to a second conveyor moving in a second driven direction that is transverse to the first driven direction, whereby each subsequent sheet segment is stacked upon an immediately preceding sheet segment and the strip of the second foodstuff of the immediately preceding sheet segment encapsulated between the first foodstuff of the immediately preceding sheet segment and the first foodstuff of the subsequent sheet segment; and

compressing the subsequent and immediately preceding sheet segments to form a second elongated sheet including a layer of the second foodstuff encapsulated between a first layer of the first foodstuff and a second layer of the first foodstuff; and

separating the second elongated sheet into a plurality of food product body units.

2. The method of claim 1 , wherein forming the second elongated sheet includes:

forming a first thickness segment defined by approximately one layer of the first foodstuff;

forming a second thickness segment defined by approximately one uninterrupted layer of the second foodstuff; and

forming a third thickness segment defined by approximately two layers of the first foodstuff.

3. The method of claim 1 , wherein forming the second elongated sheet includes:

forming a first thickness segment defined by approximately one layer of the first foodstuff;

forming a second thickness segment defined by, in part, approximately one interrupted layer of the second foodstuff; and

forming a third thickness segment defined by approximately two layers of the first foodstuff, wherein the second foodstuff defining the second thickness segment is interrupted with portions of the first foodstuff extending into the second thickness segment from one or both of the first thickness segment and the third thickness segment.

4. The method of claim 1 , wherein forming the second elongated sheet includes:

forming a first thickness segment defined by approximately one layer of the second foodstuff;

forming a second thickness segment defined by approximately one layer of the first foodstuff;

forming a third thickness segment defined by approximately one layer of the second foodstuff; and

forming a fourth thickness segment defined by approximately two layers of the first foodstuff.

5. The method of claim 1 , wherein forming the second elongated sheet includes:

forming a first thickness segment defined by approximately one layer of the first foodstuff;

forming a second thickness segment defined by, in part, by approximately one interrupted layer of the second foodstuff;

forming a third thickness segment defined by approximately two layers of the first foodstuff;

forming a fourth thickness segment defined by, in part, approximately one interrupted layer of the second foodstuff; and

forming a fifth thickness segment defined by approximately one layer of the first foodstuff.

6. The method of claim 1 , wherein prior to depositing the strip of the second foodstuff upon the portion of the upper surface of the first elongated sheet, the method further comprises:

selectively arranging a second foodstuff dispenser over a portion of the first width of the first elongated sheet for depositing the second foodstuff upon the portion of the upper surface of the first elongated sheet in a form of the strip.

7. The method of claim 2 , wherein the first thickness segment is an uppermost segment of the second elongated sheet, and wherein the third thickness segment is a lowermost segment of the second elongated sheet, wherein the second thickness segment is disposed between the first thickness segment and the third thickness segment.

8. The method of claim 3 , wherein the first thickness segment is an uppermost segment of the second elongated sheet, and wherein the third thickness segment is a lowermost segment of second elongated sheet, wherein the second thickness segment is disposed between the first thickness segment and the third thickness segment.

9. The method of claim 4 , wherein the first thickness segment is an uppermost segment of the second elongated sheet, and wherein the fourth thickness segment is a lowermost segment of the second elongated sheet, wherein the second thickness segment is disposed between the first thickness segment and the third thickness segment, wherein the third thickness segment is disposed between the second thickness segment and the fourth thickness segment.

10. The method of claim 5 , wherein the second foodstuff defining the second thickness segment is interrupted with portions of the first foodstuff extending into the second thickness segment from one or both of the first thickness segment and the third thickness segment, wherein the second foodstuff defining the fourth thickness segment is interrupted with portions of the first foodstuff extending into the fourth thickness segment from one or both of the third thickness segment and the fifth thickness segment, wherein the first thickness segment is an uppermost segment of the second elongated sheet and wherein the fifth thickness segment is a lowermost segment of the second elongated sheet, wherein the second thickness segment is disposed between the first thickness segment and the third thickness segment, wherein the third thickness segment is disposed between the second thickness segment and the fourth thickness segment, wherein the fourth thickness segment is disposed between the third thickness segment and the fifth thickness segment.

11. The method of claim 1 , wherein depositing the strip of the second foodstuff upon the portion of the upper surface of the first elongated sheet includes:

flowing the second foodstuff without any interruption such that that one strip of the second foodstuff defines an uninterrupted strip.

12. The method of claim 1 , wherein depositing the strip of the second foodstuff upon the portion of the upper surface of the first elongated sheet includes:

periodically interrupting a flow of the second foodstuff such that that one strip of the second foodstuff defines an interrupted strip.

13. The method of claim 6 , wherein the at least one strip of the second foodstuff includes a first strip and a second strip, wherein each of the first strip and the second strip of the second foodstuff are each defined by a width that is less than a width of the first elongated sheet.

14. The method of claim 13 , wherein the width of each of the first strip and the second strip of the second foodstuff is approximately equal to one-fifth of the width of the first elongated sheet.

15. The method of claim 1 , further comprising: entirely filling the second-foodstuff-deposit-receiving channel with the second foodstuff.

16. The method of claim 1 , further comprising: partially filling the second-foodstuff-deposit-receiving channel with the second foodstuff.

17. The method of claim 1 , further comprising: over-filling the second-foodstuff-deposit-receiving channel with the second foodstuff.