Insert for an air-based fryer, apparatus comprising such insert

1. An insert for an apparatus for preparing food by circulation of a flow of hot air in a food basket placed inside a food preparation chamber, the food basket having a bottom part with a lower opening area for the circulation of said flow of hot air between the food basket and the food preparation chamber, the insert being positionable in the food preparation chamber, the insert comprising; an upper surface intended to be arranged below the food basket within the food preparation chamber, wherein the upper surface defines an inclined surface having a downward inclination extending outwards from a middle zone of the upper surface towards a perimeter of the insert, and wherein the inclined surface is provided such that the downward inclination extends at least beyond a vertical projection of said lower opening area from the middle zone of the upper surface to the perimeter of the insert;

a lower side of the insert;

spacers provided on the lower side of the insert, wherein the spacers are configured to create a clearance gap between (i)said lower side of the insert and (ii) a bottom surface of said food preparation chamber, wherein the perimeter of the insert is spaced away from an inner wall of the food preparation chamber at a side area to allow droplets of residual materials originating from an item of food in the food basket being prepared via circulation of the flow of hot air to pass over the inclined surface, into the side area and the clearance gap, and onto the bottom surface of the food preparation chamber; and

wherein the upper surface comprises a plurality of openings adapted to receive upwardly extending ribs of an air guide member placed below the insert.

2. The insert according to claim 1 , wherein the inclined surface is provided such that the downward inclination extends beyond a vertical projection of side walls of the food basket.

3. The insert according to claim 1 , wherein the downward inclination continuously extends downward from the middle zone to the perimeter of the insert.

4. The insert according to claim 1 , wherein the upper surface is provided as a conical structure.

5. The insert according to claim 1 , wherein the plurality of openings are spiral-shaped and converge in the direction of the middle zone.

6. The insert according to claim 1 , wherein the upwardly extending ribs are spiral-shaped and converge in the direction of the middle zone.

7. An apparatus for preparing food by circulation of a flow of hot air, comprising: a food preparation chamber;

a food basket placed inside the food preparation chamber and having a bottom part with a lower opening area for the circulation of said flow of hot air;

a system for generating said flow of hot air with a heating source and an air source;

a lateral gap to guide the flow of hot air towards the bottom part of the food basket; and

an insert according to claim 1 , placed below said bottom part.

8. The apparatus according to claim 7 , wherein the upper surface extends beyond a vertical projection of side walls of the food basket.

9. The apparatus according to claim 7 , wherein the heating source is provided in an upper part of the food preparation chamber, and wherein the upper surface extends at least beyond a vertical projection of the heating source.

10. The apparatus according to claim 7 , wherein the insert is provided with a collecting portion at an outer edge of the inclined surface, and wherein the collecting portion is arranged at least outside the vertical projection of the lower opening area.

11. The apparatus according to claim 7 , wherein the insert is detachable from the apparatus.

12. An insert for an apparatus for preparing food by circulation of a flow of hot air in a food basket placed inside a food preparation chamber, the food basket having a bottom part with a lower opening area for the circulation of said flow of hot air between the food basket and the food preparation chamber, the insert being positionable in the food preparation chamber, the insert comprising: an upper surface intended to be arranged below the food basket within the food preparation chamber, wherein the upper surface comprises a conical structure having an inclined surface with a downward inclination extending outwards from a middle zone of the upper surface towards a perimeter of the insert, wherein the downward inclination extends at least beyond a vertical projection of said lower opening area from the middle zone of the upper surface to the perimeter of the insert; a lower side of the insert;

spacers on the lower side of the insert, wherein the spacers create a clearance gap between (i) said lower side of the insert and (ii) a bottom surface of said food preparation chamber, wherein the perimeter of the insert is spaced away from an inner wall of the food preparation chamber at a side area to allow droplets of residual materials originating from an item of food in the food basket being prepared via circulation of the flow of hot air to pass over the inclined surface, into the side area and the clearance gap, and onto the bottom surface of the food preparation chamber; and

wherein the upper surface comprises a plurality of openings adapted to receive upwardly extending ribs of an air guide member placed below the insert.

13. The insert according to claim 12 , wherein the inclined surface is provided such that the downward inclination extends beyond a vertical projection of side walls of the food basket.

14. The insert according to claim 12 , wherein the downward inclination continuously extends downward from the middle zone to the perimeter of the insert.

15. The insert according to claim 12 , wherein the plurality of openings are spiral-shaped and converge in the direction of the middle zone.

16. The insert according to claim 12 , wherein the upwardly extending ribs are spiral-shaped and converge in the direction of the middle zone.