IP Library Granted Patent US 10,806,161
Granted Patent B2
US 10,806,161 · App. 15/545,254 · Granted Oct 20, 2020

Dual structure crunchy gum pellet

Inventors: Cesar Carlos Elejalde (East Hanover, NJ); Zoltan Husz (Munich, DE); Serena Mueller (East Hanover, NJ); Sam Keegan (East Hanover, NJ); Simone Wieland (Munich, DE); Alexis Detavernier (Munich, DE); Ewelina Bogdan-Smigielska (Munich, DE); Joern Holm Hansen (Munich, DE)
Assignee: INTERCONTINENTAL GREAT BRANDS LLC
A23G3/0063A23G3/36A23G3/54A23G4/062A23G4/20A23V2002/00
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Quick Facts
Patent No.
US 10,806,161
App. No.
15/545,254
Granted
Oct 20, 2020
Kind
B2
Abstract

A coated confectionery is provided including a confectionery core and a shell surrounding said confectionery core. The shell includes a soft coating including at least one layer of a first coating material and a hard coating including at least one layer of a second coating material. The soft coating forms at least 25% of a total weight of said shell.

Claims (12)

1. A coated confectionery, comprising:

a confectionery core; and

a shell surrounding said confectionery core, said shell including:

a soft coating including at least one layer of a first coating material and at least one layer of a second coating material; and

a hard coating including at least one layer of a third coating material, wherein said at least one layer of said second coating material forms 20-40% of a total weight of the shell.

2. The coated confectionery according to claim 1 , wherein said hard coating forms at least 55% of said shell total weight.

3. The coated confectionery according to claim 1 , wherein said first coating material includes a first syrup, said second coating material includes a second syrup, and said third coating material includes a third syrup.

4. The coated confectionery according to claim 3 , wherein at least one of said first syrup and third syrup includes a sugar alcohol.

5. The coated confectionery according to claim 1 , wherein said confectionery core is conditioned between application of said soft coating and said hard coating.

6. The coated confectionery according to claim 1 , wherein said soft coating forms at least 25% of a total weight of said shell.

7. The coated confectionery according to claim 1 , wherein said second coating material includes a dry charge.

8. The coated confectionery according to claim 7 , wherein said second coating material includes isomalt.

Assignments (4)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Jan 25, 2024
From: INTERCONTINENTAL GREAT BRANDS, LLC
To: PERFETTI VAN MELLE BENELUX B.V.
Reel/Frame 066370/0767 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Oct 18, 2017
From: MONDELEZ DEUTSCHLAND R&D GMBH
To: INTERCONTINENTAL GREAT BRANDS LLC
Reel/Frame 044369/0813 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Oct 18, 2017
From: ELEJALDE, CESAR CARLOS; MUELLER, SERENA; KEEGAN, SAM
To: INTERCONTINENTAL GREAT BRANDS LLC
Reel/Frame 043895/0692 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Oct 18, 2017
From: HUSZ, ZOLTAN; WELLER, SIMONE; DETAVERNIER, ALEXIS; BOGDAN-SMIGIELSKA, EWELINA; HANSEN, JOERN HOLM
To: MONDELEZ DEUTSCHLAND R&D GMBH
Reel/Frame 043895/0913 →