Transgenic plants producing glucanase
Methods and compositions are described for producing a glucanase in transgenic plants and then incorporating parts of the transgenic plants in animal feed. The feed glucanase enzyme displays activity across a broad pH range, and tolerance to temperatures that are often encountered during the process of preparing animal feeds. Producing the enzyme in the transgenic plant enhances the thermal stability of the enzyme.
1. A method of determining the presence or absence of maize event 4588.259 (FG259) in a sample; said method comprising:
contacting the sample with a first primer and a second primer, wherein the primers are capable of amplifying a fragment of genomic DNA from an event 4588.259 (FG259) plant that comprises SEQ ID NO: 22, 23, 24, 25, or 26;
amplifying a nucleic acid in the sample to obtain an amplified product; and
detecting in the amplified product the presence or absence of SEQ ID NO: 22, 23, 24, 25, or 26.
2. The method of claim 1 , wherein the nucleic acid comprises the sequence of SEQ ID NO: 51.
3. The method of claim 1 , wherein the first primer comprises the nucleic acid sequence SEQ ID NO: 38.
4. The method of claim 1 , wherein the second primer comprises the nucleic acid sequence of SEQ ID NO: 39.
5. The method of claim 1 , wherein the step of determining further comprises hybridizing the amplified product to a nucleic acid comprising the sequence of SEQ ID NOS: 40, and detecting the amplified product specific to maize event 4588.259 (FG259).
6. A transgenic maize plant, part, or seed thereof comprising one or more of synthetic nucleic acids encoding a glucanase and at least one synthetic polynucleotide selected from the group consisting of SEQ ID NOS: 22 -26,
wherein the glucanase is capable of degrading one or more polysaccharides,
wherein the at least one synthetic polynucleotide produces a diagnostic amplicon for identifying event 4588.259 (FG259), and
wherein a representative sample of the seed comprising the event 4588.259 (FG259) has been deposited under ATCC Accession No. PTA-125919.
7. The method of claim 1 , wherein the sample comprises plant matter derived from the transgenic maize plant, part or seed thereof of claim 6 .
8. An animal feedstock comprising the transgenic maize plant, part, or seed thereof of claim 6 .
9. The animal feedstock of claim 8 further comprising a feed supplement.
10. The animal feedstock of claim 9 , wherein the feed supplement is plant material.
11. The animal feedstock of claim 10 , wherein the plant material is from a non-transgenic plant, another transgenic, mutant or engineered plant.
12. The animal feedstock of claim 9 , wherein the feed supplement includes one or more exogenous enzymes.
13. The animal feedstock of claim 12 , wherein the one or more exogenous enzymes includes a hydrolytic enzyme selected from the group consisting of: xylanase, endoglucanase, cellulase, protease, phytase, amylase, and mannanase.
14. The animal feedstock of claim 10 , wherein the plant material includes at least one component selected from the group consisting of: corn meal, corn pellets, wheat meal, wheat pellets, wheat grain, barley grain, barley pellets, soybean meal, soybean oilcake, sorghum grain, and sorghum pellets.
15. The animal feedstock of claim 9 , wherein the feed supplement includes at least one component selected from the group consisting of: soluble solids, fat and vermiculite, limestone, plain salt, DL-methionine, L-lysine, L-threonine, COBAN®, vitamin premix, dicalcium phosphate, selenium premix, choline chloride, sodium chloride, and mineral premix.
16. A method of producing an animal feedstock comprising mixing the transgenic maize plant, part, or seed thereof of claim 6 with other plant material to form a mixture.
17. The method of claim 16 further comprising pelletizing the mixture.
18. The method of claim 17 further comprising adding a feed supplement to the mixture.
19. The method of claim 18 , wherein the feed supplement includes at least one exogenous enzyme.
20. The method of claim 19 , wherein the at least one exogenous enzyme is a hydrolase selected from the group consisting of: xylanase, mannanase, protease, phytase, and cellulase.
21. A method of increasing metabolizable energy of a diet; said method comprising mixing the transgenic maize plant, part, or seed thereof of claim 6 with a feed ingredient.
22. The method of 21 wherein the feed ingredient includes at least one component selected from the group consisting of: corn meal, corn pellets, wheat meal, wheat pellets, wheat grain, wheat middlings, barley grain, barley pellets, soybean meal, soy hulls, dried distillers grain, soybean oilcake, sorghum grain, and sorghum pellets.
23. The method of claim 21 , wherein the feed ingredient includes at least one component selected from the group consisting of: soluble solids, fat and vermiculite, limestone, plain salt, DL-methionine, L-lysine, L-threonine, COBAN®, vitamin premix, dicalcium phosphate, selenium premix, choline chloride, sodium chloride, mineral premix, and one or more exogenous enzymes.
24. A method for enhancing production of fermentable sugars from grains; said method comprising:
mixing grains derived from the transgenic maize plant of claim 6 with grains derived from a different plant to form mixed grains; and
processing the mixed grains.
25. The method of claim 24 , wherein the different plant is an engineered plant that includes a synthetic nucleic acid encoding at least one hydrolytic enzyme.
26. The method of claim 25 , wherein the at least one hydrolytic enzyme is selected from the group consisting of: xylanase, an endoglucanase, an exoglucanase, a feruloyl esterase, an intein-modified xylanase, an intein-modified endoglucanase, an intein-modified exoglucanase, and an intein-modified feruloyl esterase, phytase and protease.
27. The method of claim 24 , wherein the processing includes at least one operation selected from the group consisting of harvesting, baling, grinding, milling, chopping, size reduction, crushing, pellitizing, extracting a component from the mixed grains, purifying a component or portion of the mixed grains, extracting or purifying starch, hydrolyzing polysaccharides into oligosaccharides or monosaccharides, ensiling, fermentation, chemical conversion, and chemical catalysis.
28. The method of claim 27 further comprising producing a biochemical product.
29. The method of claim 28 , wherein the biochemical product is selected from the group consisting of ethanol, butanol, lactic acid, citric acid, and acetic acid.