Appliance for cutting fruit or vegetables
An appliance for cutting food, particularly fruit and vegetables, includes a base and at least one cutting blade. The base includes a surface for receiving the food and a device for translatably guiding the cutting blade that is to be moved back and forth by the user over the food.
1. Appliance for cutting foods, comprising a base, and at least one cutting blade, wherein the base comprises a fixed receiving surface for receiving the food and a translational guidance device for translational guidance of the cutting blade intended to be moved back and forth over the food by a user, the translational guidance device comprising two ramps adapted to guide a movement of the cutting blade, the two ramps being supported by the base and being vertically movable relative to the base between an upper extended position and a lower retracted position,
wherein the cutting blade is held by a cutting slide, and
wherein the two ramps are adapted to guide a translational movement of the cutting slide for cutting the food and wherein the fixed receiving surface for receiving the food is provided below the cutting slide so that the food cut by the cutting blade is collected on or above the cutting slide.
2. The appliance for cutting foods according to claim 1 , wherein the base comprises holding means for holding the food on the fixed receiving surface.
3. The appliance for cutting foods according to claim 1 , wherein the cutting blade is removably positioned on the cutting slide.
4. The appliance for cutting foods according to claim 1 , further comprising a container forming, with the cutting slide, a vessel for collecting cut food.
5. The appliance for cutting foods according to claim 4 , wherein the container comprises an outer face which forms a gripping part.
6. The appliance for cutting foods according to claim 4 , wherein the container is removably positioned on the cutting slide.
7. The appliance for cutting foods according to claim 1 , wherein the base comprises two edges which extend in a longitudinal direction of the base and wherein the two ramps are positioned respectively above the two edges and which extend in the longitudinal direction.
8. The appliance for cutting foods according to claim 7 , wherein the cutting slide comprises two lateral guides intended to cooperate with the ramps.
9. The appliance for cutting foods according to claim 7 , wherein the base comprises holding means for holding the food on the fixed receiving surface and wherein the ramps and the holding means are attached to each other.
10. The appliance for cutting foods according to claim 9 , wherein the holding means consist of spikes.
11. The appliance for cutting foods according to claim 7 , further comprising a system for translational guidance of the ramps on the base.
12. The appliance for cutting foods according to claim 11 , wherein said guidance system comprises columns that are positioned close to the two edges of the base.
13. The appliance for cutting foods according to claim 1 , wherein the base comprises return means for returning the ramps to the upper extended position.
14. The appliance for cutting foods according to claim 13 , wherein said return means are springs.
15. The appliance for cutting foods according to claim 1 , further comprising at least one non-slip foot.
16. The appliance for cutting foods according to claim 15 , wherein the at least one non-slip foot is a suction cup.
17. The appliance for cutting foods according to claim 1 , wherein the foods are fruits or vegetables.
18. The appliance for cutting foods according to claim 1 , wherein the base comprises a spring to force the two ramps to return to the upper extended position.