Polycarbonate urea/urethane polymers for use with analyte sensors
Embodiments of the invention provide compositions useful in analyte sensors as well as methods for making and using such compositions and sensors. In typical embodiments of the invention, the sensor is a glucose sensor comprising an analyte modulating membrane formed from a polymer composition having carbonate and aromatic isocyanate chains, a composition observed to provide such membranes with improved material properties such as enhanced thermal and hydrolytic stability.
1. An amperometric analyte sensor comprising:
a base layer;
a conductive layer disposed on the base layer and comprising a working electrode;
an analyte sensing layer disposed on the conductive layer, wherein the analyte sensing layer comprises glucose oxidase; and
an analyte modulating layer disposed on the analyte sensing layer, wherein the analyte modulating layer comprises a biocompatible composition including a polyurea-urethane copolymer formed from a reaction mixture comprising:
(a) a diisocyanate;
(b) a hydrophilic polymer comprising a hydrophilic diol or hydrophilic diamine;
(c) a siloxane having an amino, hydroxyl or carboxylic acid functional group at a terminus; and
(d) a polycarbonate diol, wherein:
the diisocyanate comprises a hexamethylene diisocyanate and/or a methylene diphenyl diisocyanate;
the hydrophilic polymer comprising a hydrophilic diol or hydrophilic diamine comprises a polyetheramine;
the siloxane having an amino, hydroxyl or carboxylic acid functional group at a terminus comprises a polydimethylsiloxane; and
the polycarbonate diol comprises a poly(1,6-hexyl carbonate) diol; and further wherein
the diisocyanate comprises:
from 17% to 23% weight percent hexamethylene diisocyanate, and
from 0% to 8.5% weight percent methylene diphenyl diisocyanate,
the polydimethylsiloxane comprises from 14% to 32% weight percent polydimethylsiloxane-A15; and
the polycarbonate diol comprises from 7.5% to 19% weight percent poly(1,6-hexyl carbonate) diol.
2. The analyte sensor of claim 1 , wherein the analyte sensor is a glucose sensor that is implantable in vivo.
3. The analyte sensor of claim 1 , further comprising at least one of:
a protein layer disposed on the analyte sensing layer; or
a cover layer disposed on the analyte sensor, wherein the cover layer comprises an aperture so as to facilitate an analyte present in an in vivo environment contacting and diffusing through the analyte modulating layer, and contacting the analyte sensing layer.
4. The analyte sensor of claim 1 , wherein the conductive layer comprises a plurality of electrodes including the working electrode, a counter electrode and a reference electrode.
5. The analyte sensor of claim 4 , wherein the conductive layer comprises a plurality of working electrodes and/or counter electrodes and/or reference electrodes; and the plurality of working, counter and reference electrodes are grouped together as a unit and positionally distributed on the conductive layer in a repeating pattern of units.
6. The analyte sensor of claim 1 , wherein:
(a) the diisocyanate comprises:
about 22% weight percent hexamethylene diisocyanate; and
about 3.5% weight percent methylene diphenyl diisocyanate;
(b) the polydimethylsiloxane comprises about 22.5% weight percent polydimethylsiloxane-A15; and
(c) the polycarbonate diol comprises about 7.5% weight percent poly(1,6-hexyl carbonate) diol.
7. The analyte sensor of claim 1 , wherein the polyurea-urethane copolymer is formed from the reaction mixture selected to exhibit an improved thermal stability over time as compared to an equivalent analyte sensor having an analyte modulating layer formed from a comparative reaction mixture that does not include the polycarbonate diol; wherein said improved thermal stability over time comprises a loss of polyurea-urethane copolymer molecular weight after aging at 100% relative humidity (RH) at 60° C. over 6 days that is at least 10% less than the loss of molecular weight after aging at 100% relative humidity (RH) at 60° C. over 6 days that is observed in a polyurea-urethane copolymer formed from the comparative reaction mixture.
8. An amperometric analyte sensor comprising:
a base layer;
a conductive layer disposed on the base layer and comprising a working electrode;
an analyte sensing layer disposed on the conductive layer, wherein the analyte sensing layer comprises glucose oxidase; and
an analyte modulating layer disposed on the analyte sensing layer, wherein the analyte modulating layer comprises a biocompatible composition including a polyurea-urethane copolymer formed from a reaction mixture comprising:
(a) a diisocyanate;
(b) a hydrophilic polymer comprising a hydrophilic diol or hydrophilic diamine;
(c) a siloxane having an amino, hydroxyl or carboxylic acid functional group at a terminus; and
(d) a polycarbonate diol, wherein:
the diisocyanate comprises a hexamethylene diisocyanate and/or a methylene diphenyl diisocyanate;
the hydrophilic polymer comprising a hydrophilic diol or hydrophilic diamine comprises a polyetheramine;
the siloxane having an amino, hydroxyl or carboxylic acid functional group at a terminus comprises a polydimethylsiloxane; and
the polycarbonate diol comprises a poly(1,6-hexyl carbonate) diol and a poly(1,6 hexyl-1,5 pentyl carbonate) diol; and further wherein
the diisocyanate comprises:
from 17% to 23% weight percent hexamethylene diisocyanate; and
from 0% to 8.5% weight percent methylene diphenyl diisocyanate;
the polydimethylsiloxane comprises from 14% to 32% weight percent polydimethylsiloxane-A15; and
the polycarbonate diol comprises from 7.5% to 19% weight percent poly(1,6-hexyl carbonate) diol.
9. The analyte sensor of claim 8 , wherein the polyurea-urethane copolymer is formed from the reaction mixture selected to exhibit an improved thermal stability over time as compared to an equivalent analyte sensor having an analyte modulating layer formed from a comparative reaction mixture that does not include the polycarbonate diol; wherein said improved thermal stability over time comprises a loss of polyurea-urethane copolymer molecular weight after aging at 100% relative humidity (RH) at 60° C. over 6 days that is at least 10% less than the loss of molecular weight after aging at 100% relative humidity (RH) at 60° C. over 6 days that is observed in a polyurea-urethane copolymer formed from the comparative reaction mixture.