Naturally sweetened juice beverage products
Naturally sweetened reduced calorie, light, or low-calorie beverage products and methods for making the same are disclosed. The beverage products comprise at least one fruit juice, at least one natural non-nutritive sweetener, and homogenized pulp.
1. A ready to drink beverage product comprising:
at least one from-concentrate orange fruit juice present in an amount of 10% to 75% by weight of the ready to drink beverage product;
added water;
at least one natural non-nutritive sweetener present in an amount between about 0.01% and 0.05% by weight of the beverage, wherein the at least one natural non-nutritive sweetener consists essentially of rebaudioside A, stevioside and steviol glycoside, and
no artificial sweeteners; and
exogenous added homogenized pulp having an average particle size of about 60 to about 200 microns and present in an amount of about 10% to about 15% by weight of the beverage;
wherein the beverage product is a light beverage comprising at least ⅓ less calories per 8 oz. serving as compared to an 8 oz. serving of the from-concentrate fruit juice; and
wherein the exogenous homogenized pulp enhances the mouthfeel of the beverage product by providing increased viscosity.
2. The beverage product of claim 1 , wherein the from-concentrate orange fruit juice comprises 15% to 50% by weight of the beverage product.
3. The beverage product of claim 1 , wherein the added water is present in an amount from 40% to 70% by weight of the beverage product.
4. The beverage product of claim 1 , wherein the exogenous added homogenized pulp comprises orange pulp.
5. The beverage product of claim 1 , further comprising a taste modifier.
6. The beverage product of claim 1 , further comprising at least one of an organic acid, a fruit flavor, a vitamin, a mineral, a buffering agent, a colorant, or a preservative.
7. The beverage product of claim 6 , wherein the organic acid is selected from the group consisting of citric acid, malic acid, ascorbic acid, tartaric acid, lactic acid, and mixtures of any of them.
8. The beverage product of claim 7 , wherein the organic acid is present in an amount from 0.1% to 1.0% by weight of the beverage product.
9. The beverage product of claim 6 , wherein the mineral is added calcium.
10. The beverage product of claim 1 , further comprising a vegetable component.
11. A ready to drink beverage product comprising:
from-concentrate orange juice in an amount of 10% to 75% by weight of the ready to drink beverage product;
added water;
a natural non-nutritive sweetener present in an amount between about 0.01% and
0.05% by weight of the beverage and no artificial sweetener, wherein the at least one natural non-nutritive sweetener consists essentially of rebaudioside A, stevioside and steviol glycoside;
exogenous added homogenized orange pulp having an average particle size of about 60 to about 200 microns and present in about 10% to about 15% by weight of the beverage;
at least one citrus flavor;
citric acid and malic acid; and
wherein the beverage product is a light beverage comprising at least ⅓ less calories per 8 oz. serving as compared to an 8 oz. serving of the from-concentrate orange juice.
12. The beverage product of claim 11 , wherein the beverage product is more palatable than the analogous beverage product instead sweetened with artificial sweeteners.
13. The beverage product of claim 11 , wherein the beverage product is more palatable than the analogous beverage product instead sweetened to the same level of sweetness with sucralose and acesulfame potassium.
14. The beverage product of claim 11 , further comprising at least one thickener.
15. The beverage product of claim 11 , further comprising modified food starch.
16. The beverage product of claim 11 , wherein the beverage product comprises about 50 calories per 8 oz. serving.
17. The beverage product of claim 11 , wherein the added water is present in an amount from 15% to 80% by weight of the beverage product.