PERFUME COMPOSITIONS
A perfume composition includes groups of perfume components that produce enhanced sensory performance. The composition includes components that have synergistic odor properties.
1 . A perfume composition comprising:
at least four members selected from the group (1A) consisting of acetyl cedrene, Camphor powder synthetic, Cedarwood oil, cineole, cinnamic aldehyde (10), cistus labdanum, citral dimethyl acetal, Cosmone, Cyclal C, beta damascone (10), delta damascone (10), Ebanol (10), ethyl vanillin (10), eugenol, Galbanone (10), gamma undecalactone, heliotropin, hexyl cinnamic aldehyde, iso E Super, alpha iso methyl ionone, Mayol, methyl chavicol, methyl cinnamate, methyl ethyl 2 butyrate, Silvanone, Silvial, alpha terpineol, allyl hexanoate, Labienoxime (10), anisic aldehyde(10), Black Pepper Oil, Polysantol(10), Habanolide, dihydroeugenol, Melonal, Violetyne(10), methyl benzoate, Raspberry ketone, and mixtures thereof wherein the total amount of these members is from about 40% to about 80% by weight of the composition; and
at least one member selected from the group (1b) consisting of alkyl alcohols, phenyl alkylalcohols, terpene hydrocarbons and mixtures thereof in amounts from about 5% to about 50% by weight of the composition.
2 . The perfume composition according to claim 1 further comprising up to three members of the group (1C) consisting of aldehyde C12 (10), anethole, Ambermax (10), iso bornyl acetate, Calone 1951 (10), coumarin, cuminic aldehyde (10), Ginger oil, Oakmoss synthetic, Patchouli oil, undecavertol, Vetiver oil; and mixtures thereof, wherein the total amount of the 1C members is up to about 35% by weight of the composition.
3 . The perfume composition according to claim 1 wherein the composition further includes a member selected from the group (2A) consisting of allyl cyclohexyl propionate, Bangalol, Bourgeonal, Cassis bases, ethyl methyl phenyl glycidate, ethylene brassylate, Florosa, Herboxane, cis 3 hexenyl methyl carbonate, Jasmatone, Lemonile, Lilial, methyl anthranilate, Methyl Laitone, phenyl ethyl phenylacetate, Rose oxide, Styrallyl acetate, Traseolide, Ultravanil, Ylang oil and mixtures thereof, wherein the total amount of the 2A members is present in an amount up to about 0.6% by weight of the composition.
4 . The perfume composition according to claim 1 , wherein the composition is free of a member selected from the group (2A) consisting of allyl cyclohexyl propionate, Bangalol, Bourgeonal, Cassis bases, ethyl methyl phenyl glycidate, ethylene brassylate, Florosa, Herboxane, cis 3 hexenyl methyl carbonate, Jasmatone, Lemonile, Lilial, methyl anthranilate, Methyl Laitone, phenyl ethyl phenylacetate, Rose oxide, Styrallyl acetate, Traseolide, Ultravanil, Ylang oil and mixtures thereof.
5 . The perfume composition according to claim 1 wherein the members of group 1A are in amounts from about 30% to about 60% by weight of the composition.
6 . The perfume composition according to claim 5 wherein the members of group 1A are in the amounts from about 50% to about 60% by weight of the composition.
7 . The perfume composition according to claim 1 wherein the at least one member of the group (1B) is selected from the group consisting of linalol, orange terpenes, phenyl propyl alcohol, phenyl ethyl alcohol, alpha terpineol, Mayol, Mefrosol, citronellol, tetrahydrogeraniol, tetrahydrolinalol, geraniol; and mixtures thereof.
8 . The perfume composition according to claim 1 wherein the group 1B components are present in amounts from 15% to about 25% of the composition.
9 . The perfume composition according to claim 8 wherein the group 1 B components are present in amounts from about 10% to about 20% by weight of the composition.
10 . The perfume composition according to claim 1 further comprising a member of Group 1C selected from the group consisting of aldehyde C12 (10), anethole, Ambermax (10), iso bornyl acetate, Calone 1951 (10), coumarin, cuminic aldehyde (10), Ginger oil, Oakmoss synthetic, Patchouli oil, undecavertol, Vetiver oil;
and mixtures thereof in amounts from about 18% or less by weight of the composition.
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17 . A method of preparing a modified perfume composition by replacing a component of similar odour character in a multi-component perfume composition, wherein the modified perfume composition provides an intensity increase as compared to the multi-component perfume composition.