Glycopolysialylation of non-blood coagulation proteins
A water soluble polymer, in particular polysialic acid (PSA) or a modified PSA (mPSA), is conjugated to an oxidized carbohydrate moiety of a glycoprotein other than a blood coagulation protein or to a ganglioside or drug delivery system by contacting the oxidized carbohydrate moiety with the water soluble polymer, wherein said water soluble polymer contains an aminooxy group and an oxime linkage is formed between the oxidized carbohydrate moiety and the aminooxy group on the water soluble polymer or wherein said water soluble polymer contains a hydrazide group and a hydrazone linkage is formed between the oxidized carbohydrate moiety and the hydrazide group on the water soluble polymer. Conjugates of aminooxy- or hydrazide-water soluble polymer, such as PSA and mPSA, are thus obtained in which the PSA or mPSA is attached via a carbohydrate moiety.
1. A conjugated glycoprotein, obtained by conjugating a polysialic acid (PSA) or a modified PSA (mPSA) to an oxidized carbohydrate moiety of a glycoprotein other than a blood coagulation protein, comprising a carbohydrate group, comprising contacting the oxidized carbohydrate moiety with PSA or mPSA under conditions that allow conjugation, thereby forming the conjugated glycoprotein, wherein said PSA or mPSA contains an aminooxy group, and an oxime linkage is formed between the oxidized carbohydrate moiety and the aminooxy group on the PSA or mPSA.
2. The conjugated glycoprotein of claim 1 , wherein the conjugated glycoprotein comprises:
(a) the glycoprotein other than a blood coagulation protein and
(b) at least one aminooxy-PSA or aminooxy-mPSA bound to the glycoprotein of (a), wherein said aminooxy-PSA or aminooxy-mPSA is attached to the glycoprotein via one or more carbohydrate moieties.