Air-based fryer and accessory for an air-based fryer
An accessory is provided for an air-based fryer, and an air-based fryer having the accessory, the accessory having a perforated base with an open side. A handle is provided for mounting the perforated base in a cooking chamber of the air-based fryer, with the perforated base suspended above a base of the cooking chamber.
1. An accessory for an air-based fryer, comprising:
an air permeable perforated base with an open side around at least 200 degrees, wherein the open side of the air permeable perforated base allows air to flow around an outer crust of a pizza mountable on the air permeable perforated base;
a handle connected to the air permeable perforated base, wherein the air permeable perforated base is suspended, by the handle, above a base of a cooking chamber of the air-based fryer, and wherein a lateral gap is provided between a perimeter of the air permeable perforated base and side walls of the cooking chamber; and
a top plate mountable above the air permeable perforated base, wherein the top plate reduces the air flow directly above the pizza, in the cooking chamber.
2. The accessory of claim 1 , wherein the handle comprises two connectors and an opening there between.
3. The accessory of claim 2 , wherein the air permeable perforated base is non-circular, with two diagonals and four sides between the diagonals, wherein the two connectors are arranged for connecting the handle to the air permeable perforated base at two locations in the vicinity of two adjacent diagonals.
4. The accessory of claim 1 , wherein the air permeable perforated base is removable from the handle.
5. The accessory of claim 1 , wherein the air permeable perforated base has a minimum diameter of at least 20 cm.
6. The accessory of claim 1 , wherein the top plate is supported by the handle.
7. The accessory of claim 1 , wherein the top plate comprises a solid plate or a perforated plate.
8. The accessory of claim 1 , wherein the top plate comprises a grid having a combined area of openings which is at least 50% of the total area.
9. The accessory of claim 1 , wherein the handle supports the top plate, at the selection of a user, at various heights above the air permeable perforated base.
10. The accessory of claim 6 , wherein the top plate is mountable with a maximum height of at least 7 cm above the air permeable perforated base.
11. The accessory of claim 1 , wherein the top plate is removable from the handle.
12. An air-based fryer, comprising:
a cooking chamber;
a food receiving unit adapted to be removably received in the cooking chamber such that an air passage is formed all around the food receiving unit;
a heater for heating air in the cooking chamber; and
a fan for circulating a flow of hot air in the cooking chamber through the air passage around the food receiving unit,
wherein the food receiving unit comprises an accessory of claim 1 .
13. The air-based fryer of claim 12 , wherein the air permeable perforated base is mounted at least 1.5 cm above the base of the cooking chamber.
14. The air-based fryer of claim 12 , further comprising a food receiving chamber for use as a second food receiving unit, wherein the food receiving chamber comprises a side wall, and wherein the air permeable perforated base of the accessory is configurable as a base of the food receiving chamber, such that the base of the food receiving chamber is interchangeable with the air permeable perforated base on the accessory.
15. The air-based fryer of claim 14 , wherein the accessory further comprises a top plate, wherein the base of the food receiving chamber is interchangeable with the top plate of the accessory.