IP Library Granted Patent US 10,760,100
Granted Patent B2
US 10,760,100 · App. 15/748,020 · Granted Sep 1, 2020

Polypeptide having ferredoxin-NADP+ reductase activity, polynucleotide encoding the same and uses thereof

Inventors: Philippe Soucaille (Deyme, FR); Isabelle Meynial-Salles (Fourquevaux, FR); Céline Foulquier (Escalquens, FR); Antoine Riviere (Rambouillet, FR)
Assignees: Institut National des Sciences Appliquees; Centre National de la Recherche Scientifique (CNRS); Institut National de la Recherche Agronomique
C12P7/06C12N9/0095C12N15/52C12P7/065C12P7/16C12P7/18C12Y118/01002Y02E50/10Y02E50/17
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Quick Facts
Patent No.
US 10,760,100
App. No.
15/748,020
Granted
Sep 1, 2020
Kind
B2
Abstract

The present invention relates to a novel polypeptide having the enzymatic activity of reduction of NADP+ using electrons from reduced ferredoxin (Ferredoxin-NADP+ reductase activity), a polynucleotide having a nucleotide sequence encoding such polypeptide and uses thereof. The invention relates to the modulation of the Ferredoxin NADP+ reductase activity in a microorganism by varying the expression level of the polynucleotide coding for such polypeptide. The invention also relates to the production of commodity chemicals, especially ethanol, n-butanol, 1,3-propanediol, 1,2-propanediol, isopropanol and acetone by fermenting microorganisms wherein their Ferredoxin NADP+ reductase activity is modulated.

Claims (26)

1. A modified microorganism having Ferredoxin NADP+reductase enzymatic activity, wherein a polynucleotide coding for the polypeptide having at least 85% identity with the sequence of SEQ ID NO: 1 is overexpressed and having Ferredoxin NADP+ reductase activity as expressed,

wherein the modified microorganism contains at least one modification selected in the group consisting of:

a modification to produce ethanol,

a modification to produce n-butanol,

a modification to produce 1,3-propanediol, and

a modification to produce 1,2-propanediol,

wherein, when the modified microorganism contains at least one modification to produce ethanol, the at least one modification to produce ethanol comprises:

enhancement of the expression of at least one of the following genes: pfor, fdx and udhA,

and

attenuation of the expression of at least one of the following genes: aceE, aceF, lpd, pflA, pflB, frdABCD, ldhA, mgsA, ackA, pta, poxB and iscR,

wherein, when the modified microorganism contains at least one modification to produce n-butanol, the at least one modification to produce n-butanol comprises:

enhancement of the expression of atoB, crt, adhE2 and hbd genes and of at least one of the following genes: pfor, fdx, bcd, etfA, etfB and udhA,

and

attenuation of the expression of at least one of the following genes: aceE, aceF, lpd, pflA, pflB, frdABCD, adhE, ldhA, mgsA, ackA, pta, poxB and iscR,

wherein, when the modified microorganism contains at least one modification to produce 1,3-propanediol, the at least one modification to produce 1,3-propanediol comprises:

enhancement of the expression of pntAB, dhaB1, dhaB2 and yqhD genes and of at least one of the following genes: pfor and,

and

attenuation of the expression of at least one of the following genes: aceE, aceF, lpd, aldA, aldB, ldhA, pflA, pflB, adhE, iscR, glpA, poxB and glpD,

wherein, when the modified microorganism contains at least one modification to produce 1,2-propanediol, the at least one modification to produce 1,2-propanediol comprises:

attenuation of the expression of at least one of the following genes: ptsG, ptsH, ptsl, crr, edd, eda, gloA, aceE, aceF, lpd, aldA, aldB, ldhA, pflA, pflB, adhE, tpiA, gapA, pykA, pykF, ackA, pta, poxB, arcA and ndh,

and

enhancement of the expression of pntAB, gldA and yqhD genes and at least one of the following genes: pfor, fdx, gapN, galP, glk, ppsA, mgsA yafB, ydhF, ycdW, yqhE, yeaE, yghZ, yajO, tas, ydjG, ydbC, and fucO.

2. A method for preparing ethanol comprising culturing a microorganism having a modification to produce ethanol according to claim 1 in culture medium that includes a source of carbon and recovering the ethanol.

3. A method for preparing n-butanol comprising culturing a microorganism having a modification to produce n-butanol according to claim 1 in culture medium that includes a source of carbon and recovering the n-butanol.

4. A method for preparing 1,3-propanediol comprising culturing a microorganism having a modification to produce 1,3-propanediol according to claim 1 in a culture medium that includes a source of carbon and recovering the 1,3-propanediol.

5. A method for preparing 1,2-propanediol comprising culturing a microorganism having a modification to produce 1,2-propanediol according to claim 1 in culture medium that includes a source of carbon and recovering the 1,2-propanediol.

Assignments (3)
CORRECTIVE ASSIGNMENT TO CORRECT THE RECEIVING PARTY DATA PREVIOUSLY RECORDED ON REEL 052469 FRAME 0167. ASSIGNOR(S) HEREBY CONFIRMS THE CHANGE OF NAME. Recorded Apr 28, 2020
From: INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE (INRA)
To: INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
Reel/Frame 052510/0160 →
CHANGE OF NAME Recorded Apr 22, 2020
From: INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE (INRA)
To: INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT (INRAE)
Reel/Frame 052469/0167 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Sep 26, 2018
From: SOUCAILLE, PHILIPPE; MEYNIAL-SALLES, ISABELLE; FOULQUIER, CÉLINE; RIVIERE, ANTOINE
To: INSTITUT NATIONAL DES SCIENCES APPLIQUEES; CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE (CNRS); INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
Reel/Frame 046981/0054 →
Priority Claims (1)
EP 15306225 · Jul 27, 2015 · regional
Continuity (1)
Related Publication 20180216138A1 · Aug 2, 2018