Encapsulation process
The subject-matter of the invention is a process for encapsulating one or more substances with a matrix, wherein said process comprises the preparation of a mixture of said matrix in the liquid state with said substance(s), then the solidification of the mixture obtained, said matrix consisting of vanillin or ethylvanillin or a vanillin/ethylvanillin mixture. The solid compound thus obtained is particularly advantageous in the field of food for human consumption and animal feed, in the pharmaceutical field, as a fragrance in the cosmetics, perfumery and detergence field, or as an encapsulated active ingredient in the pharmaceutical field. The use of a compound chosen form vanillin, ethylvanillin and vanillin/ethylvanillin mixtures as encapsulating agent is also subject-matter of the present invention.
1. A process for encapsulating one or more substances by a matrix, comprising:
preparing a mixture of said matrix in the liquid state with said one or more substances, and solidifying the mixture thus obtained,
wherein the concentration of the one or more substances encapsulated in the matrix is between 1 ppb and 50% by weight of the total weight of the matrix and one or more encapsulated substances, and said matrix consists of vanillin or ethylvanillin or a vanillin/ethylvanillin equimolar mixture, wherein the one or more substances are selected from the group consisting of flavoring compositions, flavor enhancers, and pharmaceutical active principles.
2. The process as claimed in claim 1 , wherein the matrix is natural vanillin.
3. The process as claimed in claim 1 , wherein the step of preparing the mixture of the matrix in the liquid state with said one or more substances comprises:
melting said matrix, and
mixing said one or more substances with said matrix in the molten state.
4. The process as claimed in claim 1 , wherein the step of preparing the mixture of the matrix in the liquid state with said one or more substances comprises:
mixing said one or more substances with said matrix in the solid state, and melting the mixture thus obtained.
5. The process as claimed in claim 1 , wherein the step of preparing the mixture of the matrix in the liquid state with said one or more substances comprises:
dissolving said matrix in a solvent, and
mixing said one or more substances with said dissolved matrix.
6. The process as claimed in claim 1 , wherein the step of solidifying the mixture comprises crystallization of, bulk solidification of, spalling, pelletizing, spray drying, freeze drying, vacuum drying, granulation, fluidized-bed drying, or prilling the mixture.
7. The process as claimed in claim 1 , further comprising one or more steps, subsequent to the step of solidifying the mixture, selected from drying and milling the mixture.
8. The process as claimed in claim 1 , further comprising a step, subsequent to the step of solidifying the mixture, of drying the mixture in an oven, a shelf dryer, a fluidized bed, or a vacuum oven.
9. The process as claimed in claim 1 , further comprising a step, subsequent to the step of solidifying the mixture, of milling the mixture in a paddle mill, a pin mill, or a granulator.
10. A solid compound, comprising a matrix consisting of vanillin or a vanillin/ethylvanillin equimolar mixture, and one or more substances encapsulated in the matrix, wherein the concentration of encapsulated substances in the matrix is between 1 ppb and 50% by weight of the total weight of the matrix and one or more encapsulated substances, wherein the one or more substances are selected from the group consisting of flavoring compositions, flavor enhancers, and pharmaceutical active principles.
11. The solid compound as claimed in claim 10 , wherein the matrix is natural vanillin.
12. The solid compound as claimed in claim 10 , wherein the solid compound is in the form of particles or granules, the size of which is between 10 μm and 60 000 μm.
13. The solid compound as claimed in claim 12 , wherein the solid compound is in the form of particles having a median diameter (d 50 ) of which is between 200 μm and 1000 μm.
14. The solid compound as claimed in claim 10 , wherein the solid compound is in the form of flakes.
15. The solid compound as claimed in claim 14 , wherein the flakes have:
a length of between 0.5 cm and 6 cm,
a width of between 0.5 cm and 3 cm, and
a thickness of between 400 μm and 1500 μm.
16. A solid compound, comprising a matrix consisting of vanillin or a vanillin/ethylvanillin equimolar mixture and one or more substances encapsulated in the matrix, wherein the solid compound is made by the process as defined in claim 1 , wherein the one or more substances are selected from the group consisting of flavoring compositions, flavor enhancers, and pharmaceutical active principles.
17. A composition, comprising the solid compound as claimed in claim 10 , wherein:
the compound is a flavoring and the composition is selected from human food compositions, animal food compositions, and pharmaceutical compositions,
the compound is a fragrance and the composition is selected from cosmetic compositions, fragrance compositions, and detergent compositions, or
the compound is an encapsulated active principle and the composition is a pharmaceutical composition.
18. The composition as claimed in claim 17 wherein the compound is a flavoring and the composition is a chocolate composition.
19. The solid compound as claimed in claim 13 , wherein the solid compound is in the form of particles having a median diameter (d 50 ) of which is between 500 μm and 800 μm.
20. The solid compound as claimed in claim 15 , wherein the flakes have:
a length of between 1 cm and 3 cm,
a width of between 0.5 cm and 1.5 cm, and
a thickness of between 500 μm and 750 μm.