Autonomous apparatus for cooking food
An Autonomous apparatus for cooking food having a base body ( 14 ) with a main heating element ( 18 ), a lid ( 15 ) which can be associated with the base body ( 14 ) in at least two positions and inside which a secondary heating element ( 19 ) is installed and possible heat transfer and/or ventilation means ( 20 ), and a mixing device ( 28 ). The base body ( 14 ) supports and positions one of a removable container ( 11 ), said lid ( 15 ), and/or said container ( 11 ), in correspondence with a respective coupling edge, comprising at least an airtight packing ( 21 ) to define a cooking chamber ( 16 ) with a desired steam pressure. Said lid ( 15 ) has a single size with airtight packings ( 21 ) suitable to cooperate with different sizes of the container ( 11 ) and/or of one container ( 11 ) having different heights with respect to said base body ( 14 ).
1. An Autonomous apparatus for cooking food, comprising:
a base body ( 14 ) with a main heating element ( 18 );
a lid ( 15 ) which can be associated with the base body ( 14 ) in at least two positions and inside which a secondary heating element ( 19 ) is installed and possible heat transfer and/or ventilation means ( 20 ); and
a mixing device ( 28 ),
wherein the base body ( 14 ) supports and positions one of a removable container ( 11 ), said lid ( 15 ), and/or said container ( 11 ), in correspondence with a respective coupling edge, comprising at least an airtight packing ( 21 ) to define a cooking chamber ( 16 ) with a desired steam pressure, and
wherein said lid ( 15 ) has a single size with airtight packings ( 21 ) suitable to cooperate with different sizes of the container ( 11 ) and/or of one container ( 11 ) having different heights with respect to said base body ( 14 ).
2. An autonomous apparatus for cooking food as in claim 1 , wherein said lid ( 15 ) comprises a selectively controllable pressure discharge device ( 25 ).
3. An autonomous apparatus for cooking food as in claim 1 , wherein said container ( 11 ) comprises a selectively controllable pressure discharge device ( 25 ).
4. An apparatus as in claim 1 , wherein the container ( 11 ) has a grid or rack ( 35 ) inside it, able to dispose the food in a raised position with respect to a base of the container ( 11 ) and to a maximum level provided for the water.
5. An apparatus as in claim 1 , wherein said heat transfer means ( 20 ) is associated with a drive member ( 34 ).
6. An apparatus as in claim 2 , wherein said pressure discharge device ( 25 ) cooperates with a device to measure said pressure.
7. Apparatus as in claim 1 , wherein said base body ( 14 ) has a control and command unit ( 31 ).
8. A method for cooking food with steam comprising the steps of: using the apparatus of claim 1 ;
supporting and positioning the container ( 11 ) with the lid ( 15 ) during a cooking phase;
generating in the container ( 11 ) an airtight cooking chamber ( 16 ) with a defined pressure;
selectively connecting during the cooking phase the cooking chamber ( 16 ) with an outside by means of a selectively controllable pressure discharge device ( 25 ).
9. The method as in claim 8 , further comprising the step of determining with a control and command unit ( 31 ) the opening or closing of said selectively controllable pressure discharge device ( 25 ) based on the temperature and/or pressure values detected inside said cooking chamber ( 16 ).
10. The method as in claim 8 , further comprising the step of selectively controlling said pressure discharge device ( 25 ) in order to maintain a correct degree of humidity inside said cooking chamber ( 16 ) even during different types of cooking other than steam cooking.