IP Library Granted Patent US 10,351,858
Granted Patent B2
US 10,351,858 · App. 15/810,517 · Granted Jul 16, 2019

Targeted gene deletions for polysaccharide slime formers

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Quick Facts
Patent No.
US 10,351,858
App. No.
15/810,517
Granted
Jul 16, 2019
Kind
B2
Abstract

The present invention provides improved polysaccharides (e.g., gellan and diutan) produced by mutant gene N, M or I Sphingomonas strains containing at least one genetic modification that favors slime-forming polysaccharide production. Methods of making the mutant Sphingomonas strains and the culture broth containing such mutant Sphingomonas strains are also provided.

Claims (8)

1. A Sphingomonas mutant strain comprising a deletion mutation in gene gellan N (gelN), wherein said Sphingomonas mutant strain has been genetically engineered to eliminate expression of gene gelN, wherein said mutant strain produces a slime form polysaccharide that has improved rheology as compared to polysaccharide naturally produced by the wild-type Sphingomonas strain ATCC 31461.

2. The Sphingomonas mutant strain of claim 1 , wherein said deletion mutation is due to a double crossover homologous recombination deletion in gene gelN.

3. The Sphingomonas mutant strain of claim 1 , wherein said Sphingomonas mutant strain produces gellan that has lower broth viscosity as compared to gellan naturally produced by the wild-type Sphingomonas strain ATCC 31461.

4. The Sphingomonas mutant strain of claim 1 , further comprising a mutation in a second gene.

5. The Sphingomonas mutant strain of claim 4 , wherein second gene mutation is in gene gellan M (gelM).

6. The Sphingomonas mutant strain of claim 5 , wherein said Sphingomonas mutant strain produces gellan that has lower broth viscosity as compared to gellan naturally produced by the wild-type Sphingomonas strain ATCC 31461.

7. The Sphingomonas mutant strain of claim 4 , wherein said second gene mutation is in gene gellan I (gelI).

8. The Sphingomonas mutant strain of claim 7 , wherein said Sphingomonas mutant strain produces gellan that has lower broth viscosity as compared to gellan naturally produced by the wild-type Sphingomonas strain ATCC 31461.