Modulated nutritional quality traits in seeds
This invention relates to methods and materials for modulating seed nutritional quality traits of seeds produced by a wheat, cotton, soybean, or maize plant, said plant having been heterologously disposed to, or grown from, a plant element treated with an endophyte.
1. A method of increasing crude fat content of a seed produced by a soybean plant, comprising mechanically or manually inoculating a soybean plant seed with a treatment formulation comprising an agriculturally compatible carrier and a purified fungal population that comprises a seed fungal endophyte of the genus Curvularia that is heterologous to the soybean plant seed and comprises a polynucleotide sequence having at least 97% nucleotide sequence identity to the polynucleotide sequence as set forth in SEQ ID NO: 31, wherein the endophyte is heterologously disposed to the soybean plant seed in an amount effective to colonize a soybean plant germinated from the inoculated soybean plant seed, wherein a seed obtained from the colonized soybean plant exhibits an increase in crude fat content as compared to a reference soybean plant seed obtained from a reference soybean plant lacking the colonized endophyte of the genus Curvularia comprising at least 97% nucleotide sequence identity to SEQ ID NO: 31, and wherein said reference soybean plant is germinated from a reference soybean plant seed lacking the colonized endophyte of the genus Curvularia comprising at least 97% nucleotide sequence identity to SEQ ID NO: 31.
2. The method of claim 1 , wherein the endophyte is a Curvularia spicifera as deposited under NRRL Culture Deposit No. NRRL-67467.