Systems and methods for sample preparation for enzymatic A1C detection and quantification
A system for preparing a sample containing hemoglobin HbA1c for measurement by an electrochemical sensor includes a lysing formulary, the lysing formulary including a zwitterionic surfactant. The system further includes a oxidizing formulary, the oxidizing formulary including a cationic surfactant and a isothiazoline derivative and a protease formulary, the protease formulary including a molecule including an azole.
1. A system for preparing a sample containing hemoglobin HbA1c for measurement by an electrochemical sensor, the system comprising:
a lysing mixture, the lysing mixture including a zwitterionic surfactant;
an oxidizing mixture, the oxidizing mixture including a cationic surfactant and an isothiazoline derivative; and
a protease mixture, the protease mixture including a molecule including an azole, wherein the system includes a sampler/mixer device, and the lysing mixture is located in the sampler/mixer device, wherein the sampler/mixer device is configured to dose a sample area of a test strip, wherein the zwitterionic surfactant is n-Tetradecyl-N,N-dimethyl-3-ammonio-1-propanesulfonate (Zwittergent 3-14®) and the cationic surfactant is 1-Dodecyl pyridinium chloride and the isothiazoline derivative is 1,2 Benzisothiazol-3(2H)-one and at a 1:5 dilution.
2. The system of claim 1 , wherein the protease mixture includes Neutral Proteinase.
3. The system of claim 2 , wherein the azole is imidazole.
4. The system of claim 3 , wherein the imidazole is in a range of 0.5 M to 2 M and at a pH of 6-8.
5. The system of claim 4 , wherein the system includes a test strip and the oxidizing mixture and protease mixture are located in the test strip.
6. The system of claim 1 , wherein the sampler/mixer device is separate from the test strip.