MACHINE AND METHOD FOR MAKING AND DISPENSING LIQUID, SEMI-LIQUID AND/OR SEMI-SOLID FOOD PRODUCTS
A machine for making and dispensing liquid, semi-liquid and/or semi-solid food products and which includes at least a cylinder for containing and processing basic products, means for heating and cooling the cylinder wrapped around at least part of the cylinder and a mixer unit positioned inside the cylinder which is able to mix the basic products during their processing; the machine also includes a supply duct for supplying the products into the cylinder, a dispensing duct for withdrawing the food products from the cylinder and means for recirculating the products contained in the containment and processing cylinder which are able to withdraw the products from the cylinder through the dispensing duct and to return them into the cylinder through the supply duct.
1 - 25 . (canceled)
26 . A method of performing a heat treatment cycle on a volume of product in a frozen food dispensing machine, comprising:
disconnecting a product storage portion of the machine from a freezing portion and a dispensing portion of the machine;
defining a heat treatment circuit including the freezing portion and the dispensing portion of the machine;
maintaining a first volume of product at the product storage portion at a product storage temperature; and
performing a heat treatment cycle on a second volume of product disposed in the heat treatment circuit at a heat treatment temperature greater than the product storage temperature.
27 . The method of claim 26 , wherein disconnecting the product storage portion of the machine includes disconnecting a probe from a fitment of the product storage portion.
28 . The method of claim 27 , wherein defining the heat treatment circuit includes connecting the probe to a recirculation line at a recirculation port, the recirculation line extending from the recirculation port to one of the freezing portion or the dispensing portion completing the heat treatment circuit.
29 . The method of claim 26 , wherein the heat treatment cycle includes:
raising a temperature of the second volume of product to at least the heat treatment temperature within a first time duration;
holding the second volume of product at the heat treatment temperature for at least a second time duration; and
cooling the second volume of product to an operational temperature within a third time duration.
30 . The method of claim 29 , wherein the heat treatment temperature is about 150 degrees Fahrenheit.
31 . The method of claim 26 , further comprising reconnecting the product storage portion of the machine to the freezing portion and the dispensing portion of the machine upon completion of the heat treatment cycle.
32 . A frozen food dispensing machine comprising:
a product storage portion including a first volume of product;
a freezing portion operably connected to the product storage portion;
a dispensing portion operably connected to the freezing portion to dispense a frozen food product;
a recirculation line operably connectable to one or more of the freezing portion or the dispensing portion; and
a product delivery line operably connected to the freezing portion, the product delivery line selectably connectable to the product storage portion for dispensing operations of the frozen food dispensing machine or to the recirculation line to define a heat treatment circuit for periodic heat treatment of a second volume of product disposed at the heat treatment circuit, the heat treatment circuit including the freezing portion and the dispensing portion and omitting the product storage portion.
33 . The frozen food dispensing machine of claim 32 , wherein the product storage portion includes a fitment for connection to the product delivery line.
34 . The frozen food dispensing machine of claim 32 , wherein the first volume of product is contained in one or more bins, bottles or bags.
35 . The frozen food dispensing machine of claim 32 , wherein the heat treatment includes:
raising a temperature of the second volume of product to a heat treatment temperature within a first time duration;
holding the second volume of product at the heat treatment temperature for at least a second time duration; and
cooling the second volume of product to the operational temperature within a third time duration.
36 . A frozen food dispensing machine comprising:
a first zone including a product storage portion;
a second zone operably connected to the first zone for flowing product from the first zone; and
a third zone configured to:
receive a flow of product from the second zone;
freeze the flow of product; and
dispense the flow of product;
wherein the second zone and the third zone are isolatable from the first zone.