Crosslinked polyvinylpyrrolidone compositions
Low-dusting, granular compositions are provided that comprise at least 15% by weight crosslinked polyvinylpyrrolidone.
1. A method for the preparation of beverages comprising contacting said beverages with a granular composition comprising at least 15% (w/w) crosslinked polyvinylpyrrolidone (PVPP), an absorbent, and wherein particles 100 μm and smaller make up 10% (w/w) or less of said composition.
2. The method of claim 1 wherein said preparation involves the removal of polyphenol, protein, or both polyphenol and protein.
3. The method of claim 1 wherein said beverage is an alcoholic beverage or a non-alcoholic beverage.
4. The method of claim 3 wherein said alcoholic beverage comprises beer or wine.
5. The method of claim 3 wherein said non-alcoholic beverage comprises fruit juice, tea, or blends thereof.