Heating element controller for oil based fryer
Systems, methods, and computer program products are disclosed for controlling a fryer having a high limit module. The high limit module selectively decouples a heater of the fryer from an energy source in response to a signal received from a high limit temperature probe indicating a maximum allowable temperature has been exceeded at a hard trip condition. A controller monitors signals received from an operational temperature probe and the high limit temperature probe. Based on these signals, the controller determines if the high limit module is approaching the hard trip condition. If the controller determines the high limit module is approaching the hard trip condition, it preemptively adjusts the output of the heater to avoid the hard trip condition. The controller may thereby prevent the fryer from being completely deactivated by the high limit module.
1. A fryer comprising:
a fry pot;
a heater configured to heat a cooking medium in the fry pot;
a high limit temperature probe that provides a first signal indicative of a first temperature in the fry pot;
an operational temperature probe that provides a second signal indicative of a second temperature in the fry pot;
a high limit module in communication with the high limit temperature probe and that selectively decouples the heater from an energy source in response to the first signal indicating the first temperature has exceeded a first threshold temperature defining a high limit trip condition; and
a controller in communication with the high limit temperature probe and the operational temperature probe, the controller operating the fryer such that the controller:
determines, based at least in part on the first signal and based at least in part on the second signal, if the fryer is in a state indicative of an imminent high limit trip condition;
in response to determining that the fryer is in a state indicative of the imminent high limit trip condition, preemptively adjusts an output of the heater to avoid the high limit trip condition; and
controls a temperature of the cooking medium in the fry pot, based at least in part on the second signal.
2. The fryer of claim 1 , further comprising:
a holder that thermally and mechanically couples the operational temperature probe to a wall of the fry pot.
3. The fryer of claim 1 , further comprising:
a low-level temperature probe that provides a second signal indicative of a second temperature in the fry pot to the controller,
wherein the controller is further configured to determine if the fryer is in the state indicative of the imminent high limit trip condition based at least in part on the second signal.
4. The fryer of claim 3 , further comprising:
a holder that thermally and mechanically couples the low-level temperature probe to a wall of the fry pot.
5. The fryer of claim 1 , further comprising:
a holder that thermally and mechanically couples the high limit temperature probe to the heater.
6. A method of controlling a fryer, comprising:
receiving, at a controller, a first signal indicative of a first temperature in a fry pot of the fryer from a high limit temperature probe;
receiving, with the controller, a second signal indicative of a second temperature in the fry pot from an operational temperature probe;
controlling, with the controller, a temperature of a cooking medium in the fry pot based at least in part on the second signal;
decoupling, with a high limit module, a heater of the fryer from an energy source in response to the first signal indicating the first temperature has exceeded a first threshold temperature defining a high limit trip condition;
determining, by the controller based at least in part on the first signal and based at least in part on the second signal, if the fryer is in a state indicative of an imminent high limit trip condition; and
in response to determining that the fryer is in a state indicative of an imminent high limit trip condition, preemptively adjusting, by the controller, an output of the heater of the fryer to avoid the high limit trip condition.
7. The method of claim 6 , further comprising:
mechanically and thermally coupling, by a holder, the operational temperature probe to a wall of the fry pot; and
mechanically and thermally coupling, by another holder, the high limit temperature probe to the heater.
8. A computer program product for controlling a fryer, the computer program product comprising:
a non-transitory computer-readable storage medium; and
program code stored on the non-transitory computer-readable storage medium that, when executed by one or more processors of the fryer, causes the fryer to:
receive a first signal indicative of a first temperature in a fry pot of the fryer from a high limit temperature probe;
receive a second signal indicative of a second temperature in the fry pot from an operational temperature probe;
control a temperature of a cooking medium in the fry pot based at least in part on the second signal;
decouple a heater of the fryer from an energy source in response to the first signal indicating the first temperature has exceeded a first threshold temperature defining a high limit trip condition;
determine, based at least in part on the first signal and based at least in part on the second signal, if the fryer is in a state indicative of an imminent high limit trip condition; and
in response to determining that the fryer is in a state indicative of an imminent high limit trip condition, preemptively adjust an output of the heater to avoid the high limit trip condition.