Demulsifier or water clarifier activity modifiers
Adding a cationic starch and/or an anionic starch to a conventional demulsifier or water clarifier reduces activity of the resulting product without losing demulsifier or water clarifier performance.
1. A method of separating oil and water from an emulsion containing oil and water, the method comprising:
introducing a modified demulsifier or water clarifier to the emulsion in an amount effective to separate at least a portion of the oil and at least a portion of the water from each other, where the modified demulsifier or water clarifier comprises:
a demulsifier or water clarifier,
when the modified compound is a demulsifier, the demulsifier is selected from the group consisting of ammonium alkylaryl sulfonates, alkylaryl sulfonates, alkylarylsulfonate amine salts, amine polymers, furandione polymers, oxyalkylated alkanolamines, oxyalkylated polyamines, oxyalkylated imine polymers, oxyalkylated polymers, oxyalkylated polyols, oxyalkylated ether sulfate salts, (methyl) oxirane polymers, phenolic polymers, polyether polyols, polyoxyalkylene glycols, polyurethanes, polyoxyalkylenes, polyol esters, polyesters, polyglycol diepoxides, polyglycol esters, and mixtures thereof; and
when the modified compound is a water clarifier, the water clarifier is selected from the group consisting of a polycondensate based on N,N′-bis[3-(dimethylamino)propyl]urea, polycondensate based on alkanolamines, triethanolamines, metal ions selected from the group consisting of zinc, iron, zirconium, and combinations thereof, and combinations of these water clarifiers; and
a cationic starch and/or an anionic starch present in an amount effective to reduce activity of the demulsifier or water clarifier without reducing its performance, where activity of the demulsifier or water clarifier is reduced to at least 2%; and
separating at least a portion of the oil and at least a portion of the water from each other.
2. The method of claim 1 where the effective amount of the demulsifier or water clarifier introduced to the emulsion ranges from about 0.1 ppm independently to about 50,000 ppm based on the emulsion.
3. The method of claim 1 where in the effective amount of the cationic starch and/or the anionic starch ranges from about 0.1 to about 20 wt %, based on the demulsifier or water clarifier.
4. The method of claim 1 where the modified demulsifier or water clarifier comprises a quaternized polyamine.
5. The method of claim 1 where activity of the demulsifier or water clarifier is reduced to at least 5%.
6. A method of separating oil and water from an emulsion containing oil and water, the method comprising:
introducing from about 0.1 ppm independently to about 50,000 ppm based on the emulsion of a modified demulsifier or water clarifier to the emulsion to separate at least a portion of the oil and at least a portion of the water from each other, where the modified demulsifier or water clarifier comprises:
a demulsifier or water clarifier,
when the modified compound is a demulsifier, the demulsifier is selected from the group consisting of ammonium alkylaryl sulfonates, alkylaryl sulfonates, alkylarylsulfonate amine salts, amine polymers, furandione polymers, oxyalkylated alkanolamines, oxyalkylated polyamines, oxyalkylated imine polymers, oxyalkylated polymers, oxyalkylated polyols, oxyalkylated ether sulfate salts, (methyl) oxirane polymers, phenolic polymers, polyether polyols, polyoxyalkylene glycols, polyurethanes, polyoxyalkylenes, polyol esters, polyesters, polyglycol diepoxides, polyglycol esters, and mixtures thereof; and
when the modified compound is a water clarifier, the water clarifier is selected from the group consisting of a polycondensate based on N,N′-bis[3-(dimethylamino)propyl]urea, polycondensate based on alkanolamines, triethanolamines, metal ions selected from the group consisting of zinc, iron, zirconium, and combinations thereof, and combinations of these water clarifiers; and
a cationic starch and/or an anionic starch present in an amount effective to reduce activity of the demulsifier or water clarifier without reducing its performance, where the effective amount of the cationic starch and/or the anionic starch ranges from about 0.1 to about 20 wt %, based on the demulsifier or water clarifier, where activity of the demulsifier or water clarifier is reduced to at least 2%; and
separating at least a portion of the oil and at least a portion of the water from each other.
7. The method of claim 6 where the modified demulsifier or water clarifier comprises a quaternized polyamine.
8. The method of claim 6 where activity of the demulsifier or water clarifier is reduced to at least 5%.