Prevention of protein glycation using lysine supplements
A method of preventing protein glycation using a supplement may comprise: administering a supplement comprising lysine and zinc; monitoring a concentration of glucose before and after the supplement is administered in a bio-sample; and determining a change in a dose of the supplement based on the concentration of glucose found in the bio-sample.
1. A method of monitoring blood glucose levels, the method comprising:
measuring a current blood glucose level of a user with diabetes from a test;
determining the current blood glucose level; and
administering a supplement to the user consisting of lysine and zinc.
2. The method of claim 1 , wherein the test comprises a fingerprick test that quantitatively indicates a blood glucose level.
3. The method of claim 1 , further comprising measuring a second blood glucose level after administering the supplement.
4. The method of claim 3 , further comprising: based on the second blood glucose level, administering another supplement comprising lysine and zinc.
5. The method of claim 1 , wherein administering the supplement comprises administering the supplement in the form of a pill, gummy, tablet, shake, capsule, liquid extract, drink, or nutritional bar medium.
6. The method of claim 1 , wherein the lysine portion of the supplement comprises D-lysine.
7. The method of claim 1 , wherein the lysine portion of the supplement comprises L-lysine.