Adjustable-length temperature probe
A meat probe has a shaft, plug, and stabilizer for measuring a parameter (e.g., temperature) of a piece of meat and communicating the measurement to a cooking appliance. The stabilizer may have a plurality of wings. For example, two wings may be cantilevered about a proximal end that is at the shaft. As the shaft is inserted into the piece of meat, the wings are bent outwardly about the proximal end. In another example, four wings are connected on opposite ends to a first and second base, and the shaft extends through the first and second bases. As the shaft is inserted into the piece of meat, the second base is pushed upward, decreasing the distance between the first and second base and bending the wings about a middle portion.
1. A meat probe comprising:
a shaft that is insertable into a piece of meat and that is effective to sense a parameter of the meat as the meat is cooked;
a plug that communicates a signal representative of the parameter to a cooking appliance; and
a stabilizer that stabilizes the shaft in a position such that the shaft remains at a desired position inside the meat,
wherein the stabilizer comprises a plurality of wings attached on opposite ends to a first base and a second base, and the shaft extends through middle portions of the first base and the second base.
2. The meat probe of claim 1 , wherein the plurality of wings comprise textured surfaces that make contact with the meat as the shaft is inserted into the meat.
3. The meat probe of claim 2 , wherein the plurality of wings are made of silicone.
4. The meat probe of claim 1 , wherein the shaft comprises at least one notch and the second base comprises at least one corresponding protrusion, such that the second base can be locked at a location along the shaft.
5. The meat probe of claim 1 , wherein the plurality of wings are formed of silicone encasing a piece of metal.
6. The meat probe according to claim 1 , wherein as the shaft is inserted into the meat, the distance between the first base and the second base decreases and the wings are bent about a middle portion.
7. The meat probe according to claim 1 , wherein the second base and the plurality of wings comprise textured surfaces that make contact with the meat as the shaft is inserted into the meat.
8. The meat probe according to claim 1 , wherein the parameter is a temperature of the meat.
9. The meat probe according to claim 1 , wherein the parameter is an electrical impedance of the meat.