Cooking apparatus
Cooking apparatus comprises an oven. The oven comprises a cooking chamber, a heated air source, a flue, and a baffle. The cooking chamber extends between the heated air source and the flue, thereby defining, in use, a heated air flow path between said heated air source and said flue. The baffle is reversibly deployable in said heated air flow path to deflect heated air, thereby causing recirculation of heated air within the cooking chamber.
1. Cooking apparatus comprising an oven, the oven comprising a cooking chamber, a heated air source, a flue, and a baffle, the cooking chamber extending between the heated air source and the flue, thereby defining, in use, a heated air flow path between said heated air source and said flue, the baffle being reversibly deployable in said heated air flow path to deflect a portion of the heated air away from the flue, wherein deflection of heated air flowing from the heated air source towards the flue by the baffle causes recirculation of heated air within an upper portion of the cooking chamber.
2. The cooking apparatus according to claim 1 , wherein the baffle is reversibly deployable in a deflecting configuration in said heated air flow path in which the baffle is configured to deflect heated air.
3. The cooking apparatus according to claim 1 , wherein the baffle is reversibly deployable in a deflecting position in said heated air flow path in which the baffle deflects heated air.
4. The cooking apparatus according to claim 3 , wherein the baffle is moveable between the deflecting position and an air flow position in which deflection of heated air by the baffle is reduced.
5. The cooking apparatus according to claim 4 , wherein the baffle is retracted from the heated air flow path when in the air flow position.
6. The cooking apparatus according to claim 1 , wherein the baffle depends from a ceiling of the cooking chamber when the baffle is deployed in the heated air flow path.
7. The cooking apparatus according to claim 1 , wherein the oven further comprises an oven door moveable between a closed position in which the cooking chamber is sealed from an external atmosphere and an open position in which the cooking chamber is externally accessible, and wherein movement of the oven door from the open position to the closed position causes corresponding reversible deployment of the baffle into the heated air flow path.
8. The cooking apparatus according to claim 7 , wherein the baffle is attached to the oven door.
9. The cooking apparatus according to claim 1 , wherein the heated air source is provided at a lower height than the flue such that heated air flowing from the heated air source flows upwards through the cooking chamber towards the flue.
10. The cooking apparatus according claim 1 , wherein the baffle is removably deployed in said heated air flow path to deflect heated air.
11. The cooking apparatus according to claim 1 , wherein the oven is a portable oven.
12. The cooking apparatus according to claim 1 , wherein the oven is a pizza oven, the cooking chamber being configured for cooking one or more pizzas.
13. The cooking apparatus according to claim 1 , wherein the heated air source comprises a fuel burner.
14. The cooking apparatus according to claim 13 , wherein the fuel burner is configured to burn one or more of the following combustible fuels: wood chips, wood pellets, coal, split wood, twigs, gas, oil.