Carotenoid-containing particles
Provided are carotenoid-containing particles having, for preventing exudation of carotenoid at the time of tableting and during storage, a structure in which a carotenoid is dispersed in an agar gel containing a cyclodextrin and/or a plant protein.
1. Carotenoid-containing particles comprising a structure in which a carotenoid is dispersed in an agar gel comprising a plant protein,
wherein said agar has a jelly strength of 250 to 350 g/cm 2 as measured by the Nikkansui method,
wherein the agar content in the particles is 20 to 40 parts by mass, and the content in the particles of the plant protein is 5 to 15 parts by mass,
wherein said plant protein comprises soybean protein, wheat protein, rice protein, green pea protein, corn protein, or any combination thereof, and
wherein the exudation of carotenoid at the time of tableting or during storage is prevented when the particles are blended into tablet candies or tablets.
2. A method for producing carotenoid-containing particles comprising a structure in which a carotenoid is dispersed in an agar gel comprising a plant protein or a cyclodextrin, the method comprising:
preparing an oil-in-water emulsion composition by dispersing an oily phase comprising a carotenoid in an aqueous phase comprising an agar and a cyclodextrin or a plant protein;
subsequently, allowing the oil-in-water emulsion composition to form droplets; and cooling the droplets until solidified,
wherein said agar has a jelly strength of 250 to 350 g/cm 2 as measured by the Nikkansui method,
wherein the agar content in the particles is 20 to 40 parts by mass, and the content in the particles of the plant protein or cyclodextrin is 5 to 15 parts by mass,
wherein said plant protein comprises soybean protein, wheat protein, rice protein, green pea protein, corn protein, or any combination thereof,
wherein said cyclodextrin comprises α-cyclodextrin, β-cyclodextrin, γ-cyclodextrin, or any combination thereof, and
wherein the exudation of carotenoid at the time of tableting or during storage is prevented when the particles are blended into tablet candies or tablets.
3. The carotenoid-containing particles of claim 1 , wherein said agar is prepared from a Gelidium, Gracilaria, Pterocladiella , or Ahnfeltia species.
4. The carotenoid-containing particles of claim 1 , wherein said agar has an average molecular weight of 50000-60000 as determined by gel filtration chromatography.
5. The carotenoid-containing particles of claim 1 , wherein said carotenoid-containing particles comprise an aqueous phase and an oily phase.
6. The carotenoid-containing particles of claim 1 , further comprising a silicate.
7. The carotenoid-containing particles of claim 6 , wherein the silicate comprises an alkaline earth metal silicate.
8. The carotenoid-containing particles of claim 7 , wherein the alkaline earth metal silicate comprises a calcium silicate, a magnesium silicate, a magnesium trisilicate, an aluminum silicate, a calcium aluminum silicate, a calcium magnesium silicate, a calcium magnesium orthosilicate or an aluminum magnesium silicate.
9. The carotenoid-containing particles of claim 1 , wherein the carotenoid comprises β-carotene, α-carotene, γ-carotene, β-apo-8′-carotenal, β-apo-10′-carotenal, β-apo-8′-carotenic acid, citranaxanthin, lycopene, zeaxanthin, cryptoxanthin, echinenone, 3-hydroxy-β-carotene, fucoxanthin, lutein, astaxanthin, canthaxanthin, capsanthin, capsorubin, bixin, crocetin, or esters of a hydroxyl- or carboxyl-group-containing compound thereof.
10. The carotenoid-containing particles of claim 1 , wherein the particle size of the carotenoid-containing particles is 150-1000 μm.
11. The carotenoid-containing particles of claim 1 , wherein the particle size of the carotenoid-containing particles is 150-400 μm.
12. The carotenoid-containing particles of claim 1 , further comprising an antioxidant, a pH adjuster, an emulsifier, a sweetener, or a flavor.
13. The carotenoid-containing particles of claim 12 , wherein said antioxidant, a pH adjuster, an emulsifier, a sweetener, or a flavor is incorporated into an aqueous phase.
14. The carotenoid-containing particles of claim 12 , wherein said antioxidant, a pH adjuster, an emulsifier, a sweetener, or a flavor is incorporated into an oily phase.
15. The carotenoid-containing particles of claim 12 , wherein said antioxidant is vitamin E, ascorbic acid, catechin, rosemary extract, sunflower extract, enzymatically modified rutin, ferulic acid, or quercetin.
16. The carotenoid-containing particles of claim 12 , wherein said pH adjuster comprises sodium hydroxide or sodium hydrogencarbonate.
17. The carotenoid-containing particles of claim 12 , wherein said emulsifier comprises glycerine fatty acid ester, sorbitan fatty acid ester, sucrose fatty acid ester, polyoxyethylene sorbitan fatty acid ester, ascorbyl palmitate or lecithin.
18. The carotenoid-containing particles of claim 1 , wherein the agar gel further comprises a cyclodextrin.
19. Carotenoid-containing particles comprising a structure in which a carotenoid is dispersed in an agar gel comprising a cyclodextrin,
wherein said agar has a jelly strength of 250 to 350 g/cm 2 as measured by the Nikkansui method,
wherein the agar content in the particles is 20 to 40 parts by mass, and the content in the particles of the cyclodextrin is 5 to 15 parts by mass,
wherein said cyclodextrin comprises α-cyclodextrin, β-cyclodextrin, γ-cyclodextrin, or any combination thereof, and
wherein the exudation of carotenoid at the time of tableting or during storage is prevented when the particles are blended into tablet candies or tablets.