LOW-CALORIE FROZEN CONFECTION
A low-calorie, high-protein frozen confectionery product. The product may be ice cream comprising ultrafiltered milk and rebaudioside M. The ice cream comprises about 7 wt % to about 10 wt % dairy protein, about 1 wt % to about 3 wt % dairy fat, and about 0.01 wt % to about 0.05 wt % rebaudioside M.
1 . A frozen confectionery product comprising ultrafiltered milk and having about 7 wt % to about 10 wt % dairy protein.
2 . The frozen confectionary product of claim 1 , wherein the frozen confectionery product is ice cream.
3 . The frozen confectionary product of claim 1 , wherein the frozen confectionery product comprises about 1 wt % to about 3 wt % dairy fat.
4 . The frozen confectionery product of claim 1 , wherein the frozen confectionery product comprises about 11 wt % to about 15 wt % milk solids-not-fat.
5 . The frozen confectionary product of claim 1 , further comprising rebaudioside M.
6 . A frozen confectionery product comprising ultrafiltered milk and rebaudioside M.
7 . The frozen confectionery product of claim 6 , wherein the frozen confectionery product is ice cream.
8 . The frozen confectionery product of claim 6 , wherein the frozen confectionery product comprises about 7 wt % to about 10 wt % dairy protein.
9 . The frozen confectionery product of claim 6 , wherein the frozen confectionery product comprises about 1 wt % to about 3 wt % dairy fat.
10 . The frozen confectionery product of claim 6 , wherein the frozen confectionery product comprises about 11 wt % to about 15 wt % milk solids-not-fat.
11 . The frozen confectionery product of claim 6 , wherein the frozen confectionery product comprises about 0.01 wt % to about 0.05 wt % of the rebaudioside M.
12 . The frozen confectionery product of claim 6 , wherein the rebaudioside M has a purity of greater than about 95%.
13 . The frozen confectionery product of claim 6 , wherein the rebaudioside M is substantially free of other rebaudiosides.
14 . The frozen confectionery product of claim 6 , further comprising a sugar alcohol selected from the group consisting of erythritol, glycerine, lactitol, maltitol, sorbitol, xylitol, polydextrose, invert sugar, and mannitol, or a combination thereof.
15 . The frozen confectionery product of claim 14 , wherein the sugar alcohol is erythritol.
16 . The frozen confectionery product of claim 6 , further comprising sunflower lecithin.
17 . The frozen confectionery product of claim 6 , further comprising locust bean gum.
18 . The frozen confectionery product of claim 6 , further comprising inulin.
19 . The frozen confectionery product of claim 7 , wherein the ice cream has a density of about 9.35 lbs/gal to about 9.5 lbs/gal.
20 . An ice cream product comprising ultrafiltered milk, rebaudioside M, erythritol, sunflower lecithin, locust bean gum, and inulin, wherein the ice cream product comprises about 7 wt % to about 10 wt % dairy protein, about 1 wt % to about 3 wt % dairy fat, and about 0.01 wt % to about 0.05 wt % rebaudioside M, wherein the rebaudioside M has a purity of greater than about 95%.