Cook-to-order grill and grill method

1. A grill comprising:

an oven configured to maintain a holding temperature within the oven;

one or more grilling stations located in the oven, each of the one or more grilling stations comprising:

an upper platen assembly including an upper grilling plate;

a lower platen assembly including a lower grilling plate opposite the upper grilling plate, the upper grilling plate being separated from the lower grilling plate by a distance;

one or more actuators operably connected to at least one of the upper platen assembly and the lower platen assembly, wherein the one or more actuators are configured to adjust the distance; and

a conveyor belt located between the upper grilling plate and the lower grilling plate, wherein the conveyer belt is configured to move a food product between the upper grilling plate and the lower grilling plate,

wherein the one or more actuators are operably connected to the upper platen assembly and the lower platen assembly is rigidly connected to a rigid base structure, wherein the conveyor belt is movably connected to the rigid base structure such that the conveyor belt is allowed to move downward and touch the lower grilling plate when pressure is applied to the conveyor belt by the upper platen assembly, wherein the conveyor belt is movably connected to the rigid base structure through one or more biasing mechanisms, wherein each of the one or more biasing mechanisms is operably connected to a roller of the conveyor belt.

2. The grill of claim 1 , wherein at least one of the upper platen assembly and the lower platen assembly moves between a cooking position and a non-cooking position to adjust the distance.

3. The grill of claim 1 , wherein at least one of the upper grilling plate and the lower grilling plate moves between a cooking position and a non-cooking position to adjust the distance.

4. The grill of claim 2 , wherein at least one of the upper grilling plate and the lower grilling plate is in physical contact with the food product when in the cooking position.

5. A method of cooking food product:

transporting, using one or more conveyor belts, a food product between an upper grilling plate of a first grill station and a lower grilling plate of the first grill station, wherein each of the upper grilling plate and the lower grilling plate are located within an oven, wherein the oven has a rigid base structure;

moving, using one or more actuators, at least one of the upper grilling plate and the lower grilling plate with respect to the rigid base structure from a non-cooking position to a cooking position when the food product is between the upper grilling plate and the lower grilling plate;

moving the conveyor belt in a downward direction such that the conveyor belt touches the lower grilling plate when the at least one of the upper grilling plate and the lower grilling plate are in the cooking position due to pressure applied to the conveyor belt by the upper grilling plate, wherein the conveyor belt is movably connected to the rigid base structure through one or more biasing mechanisms, wherein each of the one or more biasing mechanisms are operably connected to a roller of the conveyor belt;

cooking, using the upper grilling plate, the food product when at least one of the upper grilling plate and the lower grilling plate is in the cooking position;

cooking, using the lower grilling plate, the food product when at least one of the upper grilling plate and the lower grilling plate is in the cooking position;

moving, using one or more actuators, at least one of the upper grilling plate and the lower grilling plate from the cooking position to the non-cooking position after the food product is cooked to a first degree of doneness; and

allowing the food product to remain within the oven for a period of time, wherein the oven is configured to maintain a holding temperature within the oven.

6. The method of claim 5 , wherein the holding temperature may be greater than a temperature to prevent bacteria growth in the product but less than a temperature required to cook the food product.

7. The method of claim 5 , further comprising:

moving, using one or more actuators, at least one of the upper grilling plate and the lower grilling plate with respect to the rigid base structure from a non-cooking position to a cooking position when the period of time is over;

moving the conveyor belt in a downward direction such that the conveyor belt touches the lower grilling plate when the at least one of the upper grilling plate and the lower grilling plate are in the cooking position due to pressure applied to the conveyor belt by the upper grilling plate;

cooking, using the upper grilling plate, the food product when at least one of the upper grilling plate and the lower grilling plate is in the cooking position;

cooking, using the lower grilling plate, the food product when at least one of the upper grilling plate and the lower grilling plate is in the cooking position;

moving, using one or more actuators, at least one of the upper grilling plate and the lower grilling plate from the cooking position to the non-cooking position after the food product is cooked to a second degree of doneness.

8. The method of claim 7 , further comprising:

moving the food product out of the oven when the food product is cooked to a final degree of doneness.

9. The method of claim 5 , further comprising:

transporting, using one or more conveyor belts, a food product between an upper grilling plate of a second grill station and a lower grilling plate of the second grill station located within the oven and adjacent to the first grilling station;

moving, using one or more actuators, at least one of the upper grilling plate of the second grill station and the lower grilling plate of the second grill station from a non-cooking position to a cooking position when the food product is between the upper grilling plate of the second grill station and the lower grilling plate of the second grill station and the period of time is over;

moving the conveyor belt in a downward direction such that the conveyor belt touches the lower grilling plate of the second grill station when the at least one of the upper grilling plate of the second grill station and the lower grilling plate of the second grill station are in the cooking position due to pressure applied to the conveyor belt by the upper grilling plate of the second grill station;

cooking, using the upper grilling plate of the second grill station, the food product when at least one of the upper grilling plate of the second grill station and the lower grilling plate of the second grill station is in the cooking position;

cooking, using the lower grilling plate of the second grill station, the food product when at least one of the upper grilling plate of the second grill station and the lower grilling plate of the second grill station is in the cooking position; and

moving, using one or more actuators, at least one of the upper grilling plate of the second grill station and the lower grilling plate of the second grill station from the cooking position to the non-cooking position after the food product is cooked to a second degree of doneness.

10. The method of claim 9 , wherein each of the upper grilling plate of the second grill station and the lower grilling plate of the second grill station are located within the oven.

11. A grill comprising:

an upper platen assembly including an upper grilling plate;

a lower platen assembly including a lower grilling plate opposite the upper grilling plate, the upper grilling plate being separated from the lower grilling plate by a distance;

one or more actuators operably connected to the upper platen assembly, wherein the one or more actuators are configured to adjust the distance; and

a conveyor belt located between the upper grilling plate and the lower grilling plate, wherein the conveyer belt is configured to move a food product between the upper grilling plate and the lower grilling plate, wherein the conveyor belt is movably connected to a rigid base structure,

wherein lower platen assembly is rigidly connected to a rigid base structure, wherein the conveyor belt is movably connected to the rigid base structure such that the conveyor belt is allowed to move downward and touch the lower grilling plate when pressure is applied to the conveyor belt by the upper platen assembly, wherein the conveyor belt is movably connected to the rigid base structure through one or more biasing mechanisms, wherein each of the one or more biasing mechanisms is operably connected to a roller of the conveyor belt.

12. The grill of claim 11 , wherein the upper platen assembly moves between a cooking position and a non-cooking position to adjust the distance.

13. The grill of claim 11 , wherein the upper grilling plate moves between a cooking position and a non-cooking position to adjust the distance.

14. The grill of claim 11 , wherein the conveyor belt is movably connected to a rigid base structure such that the conveyor belt is allowed to move downward and touch the lower grilling plate when pressure is applied to the conveyor belt by the upper platen assembly.

15. The grill of claim 11 , wherein the conveyor belt is movably connected to the rigid base structure through one or more biasing mechanisms.

16. The grill of claim 15 , wherein each of the one or more biasing mechanisms is operably connected to a roller of the conveyor belt.