Amylases and glucoamylases, nucleic acids encoding them and methods for making and using them
In one aspect, the invention is directed to polypeptides having an amylase and/or glucoamylase activity, polynucleotides encoding the polypeptides, and methods for making and using these polynucleotides and polypeptides. In one aspect, the polypeptides of the invention can be used as amylases, for example, alpha amylases, to catalyze the hydrolysis of polysaccharide, oligosaccharide or starch into sugars. In one aspect, the invention provides delayed release compositions comprising an desired ingredient coated by a latex polymer coating. In alternative embodiments, enzymes are used to make biofuels, e.g., ethanol, butanol, propanol, or a gasoline-ethanol mix, including a bioethanol, biopropanol, biobutanol, or a biodiesel, or for any form of fuel or biomass processing.
1. A method for hydrolyzing starch comprising: (a) providing a starch; (b) providing a composition comprising a blend of a polypeptide having amylase activity and a polypeptide having glucoamylase activity; (c) contacting the starch of (a) with the composition of (b), wherein the polypeptides hydrolyze the starch;
wherein the polypeptide having amylase activity has an amino acid sequence having at least 85% sequence identity to the amino acid sequence of SEQ ID NO: 52; and the polypeptide having glucoamylase activity has an amino acid sequence having at least 85% sequence identity to the amino acid sequence of SEQ ID NO:28.
2. The method of claim 1 , wherein the starch is from rice, corn, barley, wheat, legumes, potato, sweet potato, a fermentable sugar, or any combination thereof.
3. The method of claim 1 , wherein the starch is an oligosaccharide.
4. The method of claim 1 , wherein the starch is a polysaccharide.
5. The method of claim 1 , wherein the starch is liquified.
6. The method of claim 1 , wherein the polypeptide is thermostable and retains the amylase or glucoamylase activity under conditions comprising a temperature range from 37° C. to 95° C.
7. The method of claim 1 , wherein the composition is selected from the group of: a food, a feed, a beverage, a detergent, a textile, a fabric, a paper, a paper product, a paper pulp, a liquid, and a syrup.
8. The method of claim 1 , wherein the hydrolyzing of starch is during a liquefaction stage.
9. The method of claim 1 , wherein the hydrolyzing of starch is during a saccharification stage.
10. The method of claim 1 , wherein the hydrolyzing of starch is during a fermentation stage.
11. The method of claim 1 , wherein the hydrolyzing of starch is during a simultaneous liquefaction, saccharification, and fermentation stage.
12. The method of claim 1 , wherein the hydrolyzing of starch is during a brewing stage.