Sample processing method and sample culturing method
Provided is a sample processing method that liquefies a medium solution by making a liquid that liquefies the medium solution act on a sample formed by gelating or solidifying the medium solution that is supported by a substrate while an observation subject is included therein, while maintaining a state in which the medium solution is supported by the substrate while the observation subject is included therein.
1. A sample processing method comprising:
liquefying at least part of a sample which is supported on a substrate as a hanging droplet and comprises a medium that contains alginate and is at least partially gelled or solidified, by causing a liquid comprising an alginate lyase or a chelating agent to act on the at least partially gelled or solidified medium,
wherein the sample includes an observation subject therein, and
wherein the substrate that supports the sample has a shape such that after the medium is at least partially liquefied, a resulting medium solution having a droplet shape remains supported as the hanging droplet by the substrate.
2. The sample processing method according to claim 1 , wherein the liquid is brought into contact with a surface of the medium as a mist, a foam, or a droplet having a smaller volume than the medium.
3. The sample processing method according to claim 2 , wherein the liquid is nebulized by ultrasonic-wave irradiation or pressurization.
4. The sample processing method according to claim 1 , wherein the liquid is added or applied to the medium or the medium is immersed in the liquid.
5. The sample processing method according to claim 1 , wherein the liquid at least partially liquefies the medium by an oxidative decomposition reaction that decomposes cross-links in the sample in which two or more molecules are joined by cross-linking agents, a chelating reaction that eliminates joining of molecules by removing divalent cations from the sample in which two or more molecules are joined by divalent cations, or a reaction that enzymatically or chemically decomposes peptides, fibers, sugars, or lipids that impart viscoelasticity.
6. The sample processing method according to claim 5 , wherein the liquid comprises a chelating agent.
7. The sample processing method according to claim 6 , wherein the chelating agent comprises at least one of EDTA (ethylenediaminetetraacetic acid), EGTA (glycol ether diamine tetraacetic acid), and BAPTA (1,2-Bis(2-aminophenoxy)ethane-N,N,N′,N′-tetraacetic acid).
8. The sample processing method according to claim 5 , wherein the liquid contains an alginate lyase.
9. The sample processing method according to claim 6 , wherein the sample comprises an alginic-acid hydrogel and possesses viscoelasticity.
10. The sample processing method according to claim 1 , wherein the observation subject is a biological origin material formed of cells, cell aggregates, cellular tissue, spheroids or organoids.
11. The sample processing method according to claim 1 , wherein the observation subject is a non-biological origin material that generates fluorescence, light, or phosphorescence or that has a pigment.
12. A sample culturing method comprising:
at least partially gelating or solidifying a sample that is supported on a substrate as a hanging droplet and includes an observation subject therein, to obtain an at least partially gelled or solidified medium that contains alginate, is substantially transparent, is supported on the substrate as the hanging droplet, and includes the observation subject therein;
observing the observation subject that is included in the medium; and
after performing observation, at least partially liquefying the medium by causing a liquid comprising an alginate lyase or a chelating agent to act on the at least partially gelled or solidified medium,
wherein the substrate that supports the sample has a shape such that after the medium is at least partially liquefied, a resulting medium solution having a droplet shape remains supported as the hanging droplet by the substrate.