Method and apparatus for sanitation of ice production and dispensing system
An ice maker includes an ice making unit comprising an evaporator connected to a refrigeration system, an ice holding bin, a sump, a pump, a drain valve, an ozonated water source, and a controller. The controller activates the ozonated water source supplying a first volume of ozonated water to the sump, thereafter activates the pump to circulate the first volume of ozonated water from the sump to the ice making unit, once a predetermined sterilization time has been reached, the controller turns off the pump and drains the first volume of ozonated water from the sump. The controller initiates an ice making mode, and activates the ozonated water source to supply a second volume of ozonated water to the sump, thereafter activates the pump to circulate the second volume of ozonated water from the sump to the ice making unit forming ozonated ice on the evaporator, and initiates an ice harvest mode to remove the ozonated ice from the evaporator and delivers it to the ice holding bin.
1. A method of making ice with an ice maker, the ice maker comprising:
a refrigeration system;
an evaporator in operable communication with the refrigeration system;
a water sump;
a water pump in communication with the water sump;
a drain valve in communication with the water sump;
a potable water line that supplies potable water to the water sump via a potable water supply valve; and
an ozonated water line that supplies ozonated water to the water sump via an ozonated water supply valve, wherein the potable water supply line and the ozonated water supply line are separate from one another,
the method comprising the steps of:
controlling the ozonated water line to provide a first volume of ozonated water to the water sump;
subsequently, controlling the water pump to circulate the first volume of ozonated water from the water sump to the evaporator;
controlling the water pump to circulate the first volume of ozonated water for a first period of time, to substantially sterilize the ice making unit;
after the first period of time has elapsed, controlling the water pump to turn off, and controlling the drain valve to drain the first volume ozonated water from the water sump;
initiating an ozonated-ice making mode via the refrigeration system;
controlling the ozonated water source to supply a second volume of ozonated water to the water sump;
subsequently, controlling the water pump to circulate the second volume of ozonated water from the water sump to the ice making unit, thereby forming ozonated ice on the evaporator;
after the ozonated ice has been formed on the evaporator, initiating an ice harvest mode to remove the ozonated ice from the evaporator and delivering the ice to an ice holding bin; and
controlling the potable water supply line to supply potable water to the ice holding bin, thereby melting the ozonated ice within the ice holding bin, and releasing ozone so that the ice holding bin is sterilized.
2. The method claim 1 , wherein the ice maker further comprises
a controller,
wherein the controller controls the potable water supply line, the potable water supply valve, the ozonated water line, the ozonated water supply valve, the drain valve, and the pump.