Systems and methods for scanning information from storage area contents
The present invention is related to methods and systems for collected item information for stored items. In one embodiment, a networked food storage system comprises a first sensor configured to read information from item tags coupled to items, wherein the items are stored or intended to be stored in a storage unit. A data store is configured to store food preferences for at least a first user. Instructions, stored in computer readable memory, are configured to: cause a first user interface to be displayed to the first user via which the first user can request a meal suggestion; retrieve preference information for the first user from computer readable memory; retrieve information read from at least a first item tag; and provide a meal suggestion based at least in part on preference information for the first user and item tag information.
1. A computer-implemented method, the method comprising:
receiving over a network at a first computer system, using a network interface, a digitized spoken user order from a second computer system, the second computer system comprising:
a microphone, a wireless network interface, and a digitizer coupled to the microphone, wherein the digitizer is configured to convert spoken words into a digital representation, and the second computer system is configured to transmit the digital representation over the network to the first computer system;
translating at least a portion of the digitized spoken order to text;
using the text, translated from the digitized order, to identify preference associated with the user and corresponding to the text;
identifying at least one item available for use by the user;
identifying at least one recipe using the identified item, the at least one recipe matching the preferences associated with the user; and
enabling the at least one recipe, including the identified item, to be displayed to the user via a user display.
2. The computer-implemented method of claim 1 , further comprising:
storing the identified preference associated with the user in a database; and
when identifying the at least one recipe, obtaining the stored preference associated with the user.
3. The computer-implemented method of claim 1 , wherein the at least one item available for use by the user is disposed in a storage location, and wherein the identifying of the at least one item comprises:
capturing at least one product image of at least one product in the storage location, by a camera positioned to capture images of products in the storage location; and
performing object recognition with respect to the at least one product image of the at least one product in the storage area, thereby to identify the at least one item.
4. The computer-implemented method of claim 1 , wherein the preferences associated with the user include at least one of food preferences of the user, meal-specific food preferences of the user, food avoidances of the user, medical dietary restrictions of the user, or food preferences of the user.
5. The computer-implemented method of claim 1 , wherein the identifying at least one recipe comprises identifying at least one recipe using the identified item, the at least one recipe matching the preferences associated with the user preferences as well as preferences of at least one other user.
6. The computer-implemented method of claim 5 , further comprising, prior to the identifying of the at least one recipe:
receiving, at the first computer, a user input providing the preferences of the at least one other user; and
storing the preferences of the at least one other user.
7. The computer-implemented method of claim 6 , wherein the receiving of the user input providing the preferences of the at least one other user comprises:
receiving over the network at the first computer system, using a network interface, a second digitized spoken user order;
translating at least a portion of the second digitized spoken order to text;
using the text, translated from the second digitized order, to identify a preference associated with the at least one other user and corresponding to the text.
8. The computer-implemented method of claim 5 , further comprising, prior to the identifying of the at least one recipe, receiving a user input providing a list of users whose preferences should be considered when identifying the at least one recipe,
wherein, the identifying of the at least one recipe comprises identifying at least one recipe using the identified item and matching the preferences of all user in the list of users.
9. The method of claim 8 , wherein the enabling of the display of the recipe comprises enabling display of the recipe modified to be suitable for the number of users in the list of users.