HEV vaccine
The present invention relates to a vaccine comprising Open Reading Frame 2 (ORF2) protein of Swine Hepatitis E virus (HEV) and a pharmaceutically acceptable carrier, for use in the protection of anti-HEV MDA-positive piglets against HEV fecal shedding.
1. A method for protecting anti-HEV MDA-positive piglets against HEV fecal shedding, the method comprising administering to the piglet a vaccine comprising an immunogenically effective amount of a protein fragment of Hepatitis E Virus Open Reading Frame 2 (HEV ORF2) spanning at least the region from amino acid 125 to amino acid 607 and at most the region from amino acid 112 to amino acid 660, and a pharmaceutically acceptable carrier.
2. A method according to claim 1 , characterized in that said vaccine comprises at least 5 microgram/dose of said protein fragment.
3. A method according to claim 1 , characterized in that said vaccine comprises at least 20 microgram/dose of said protein fragment.
4. A method according to claim 1 , characterized in that said composition comprises an adjuvant.
5. A method according to claim 4 , characterized in that said adjuvant is an oil-in-water adjuvant.
6. A method as described in claim 1 , wherein the method additionally comprises a booster vaccination for the protection of the anti-HEV MDA-positive piglets that have been vaccinated with a priming vaccine against HEV shedding no longer than 15 weeks prior to being vaccinated with the boost vaccine.
7. A method according to claim 6 , where said priming vaccine is a vaccine comprising at least 10 microgram/dose of the fragment of HEV ORF-2 protein spanning at least the region from amino acid 125 to amino acid 607 and at most the region from amino acid 112 to amino acid 660, and a pharmaceutically acceptable carrier.
8. A method according to claim 1 , characterized in that said vaccine comprises at least one other pig-pathogenic microorganism or pig-pathogenic virus and/or at least one other immunogenic component and/or genetic material encoding said other immunogenic component, of said pig-pathogenic microorganism or pig-pathogenic virus.
9. A method according to claim 8 , wherein the virus or microorganism pathogenic to pigs is selected from the group consisting of Brachyspira hyodysenteriae , African Swine Fever virus, Nipah virus, Porcine Circovirus, Porcine Torque Teno virus, Pseudorabies virus, Porcine influenza virus, Porcine parvovirus, Porcine respiratory and Reproductive syndrome virus (PRRS), Porcine Epidemic Diarrhea virus (PEDV), Foot and Mouth disease virus, Transmissible gastro-enteritis virus, Rotavirus, Escherichia coli, Erysipelo rhusiopathiae, Bordetella bronchiseptica, Salmonella cholerasuis, Haemophilus parasuis, Pasteurella multocida, Streptococcus suis, Mycoplasma hyopneumoniae and Actinobacillus pleuropneumoniae.