Food steaming
Disclosed is a food preparation apparatus ( 100 ) comprising a food preparation chamber and a pressure chamber ( 120 ) for generating steam coupled to the food preparation chamber through a conduit ( 130 ), wherein the pressure chamber comprises a heating element ( 121 ) for converting water into steam; and the conduit comprises an auto-relief valve ( 140 ) arranged to release the steam at a set pressure above atmospheric pressure from the pressure chamber into the food preparation chamber, thereby creating superheated steam in the food preparation chamber by the rapid expansion of the released volume of the above atmospheric pressure (saturated) steam. A method ( 200 ) of preparing food in such a food preparation apparatus ( 100 ) is also disclosed.
1. A food preparation apparatus comprising a food preparation chamber and a pressure chamber for generating steam coupled to the food preparation chamber through a conduit, wherein:
the pressure chamber comprises a heating element configured and arranged to convert water into steam; and
the conduit comprises an auto-relief valve configured and arranged to release the steam from the pressure chamber into the food preparation chamber upon detecting that the steam in the pressure chamber reaches a set pressure above atmospheric pressure from the pressure chamber into the food preparation chamber, and
wherein the set pressure is configurable by specifying a temperature at which the steam is to be released into the food preparation chamber.
2. The food preparation apparatus of claim 1 , wherein the pressure chamber comprises a water reservoir and the heating element comprises a heating coil arranged in the water reservoir.
3. The food preparation apparatus of claim 1 , wherein the auto-relief valve has a member movable between a first position in which the auto-relief valve is shut and a second position in which the auto-relief valve is opened, the member having a first surface facing the food preparation chamber and a second surface facing the pressure chamber, the first surface having a larger surface area than the second surface.
4. The food preparation apparatus of claim 1 , wherein the set pressure of the auto-relief valve is adjustable.
5. The food preparation apparatus of claim 1 , wherein the auto-relief valve has a flared or branched outlet into the food preparation chamber.
6. The food preparation apparatus of claim 1 , further comprising a user interface adapted to define at least one of the set pressure of the auto-relief valve and an operation time for the heating element.
7. The food preparation apparatus of claim 1 , wherein the conduit comprises a first branch including the auto-relief valve and a second branch comprising a safety valve arranged to release the steam at a further set pressure above the set pressure from the pressure chamber external to the food preparation apparatus.
8. The food preparation apparatus of claim 7 , wherein the conduit further comprises at least one sensor selected from a temperature sensor and a pressure sensor, wherein the safety valve is responsive to the at least one sensor.
9. The food preparation apparatus of claim 7 , further comprising an alarm generation device arranged to generate an alarm upon the pressure in the pressure chamber reaching the further set pressure and/or upon the temperature in the pressure chamber reaching a set temperature.
10. The food preparation apparatus of claim 7 , further comprising a breaker switch adapted to disconnect a power supply from the heating element upon the pressure in the pressure chamber reaching the further set pressure.
11. The food preparation apparatus of claim 1 , wherein the food preparation chamber comprises an outlet including at least one filter element.
12. The food preparation apparatus of claim 11 , wherein the at least one filter element comprises at least one of a particulate matter (PM) filter and a carbon filter.
13. The food preparation apparatus of claim 11 , wherein the food preparation chamber comprises a condensing compartment comprising the outlet.
14. The food preparation apparatus of claim 1 , wherein the pressure chamber and the conduit sustain pressures above atmospheric pressure of up to 1.21 MPa.
15. A food preparation apparatus comprising a food preparation chamber and a pressure chamber for generating steam coupled to the food preparation chamber through a conduit, wherein:
the pressure chamber comprises a heating element configured and arranged to convert water into steam; and
the conduit comprises an auto-relief valve configured and arranged to release the steam from the pressure chamber into the food preparation chamber upon detecting that the steam in the pressure chamber reaches a set pressure above atmospheric pressure from the pressure chamber into the food preparation chamber, wherein the set pressure is configurable by specifying a temperature at which the steam is to be released into the food preparation chamber, and
wherein the auto-relief valve has a member movable between a first position in which the auto-relief valve is shut and a second position in which the auto-relief valve is opened, the member having a first surface facing the food preparation chamber and a second surface facing the pressure chamber, the first surface having a larger surface area than the second surface, and
wherein the auto-relief valve further comprises a further member coupled to the member movable between the first position and the second position through a compressible element, whereby a distance D between the member and the further member is adjustable through an adjustment member under control of a user interface.
16. The food preparation apparatus of claim 15 , wherein the compressible element is one of a spring or a plastic ball.
17. The food preparation apparatus of claim 15 , wherein the adjustable element is a threaded rod.
18. A food preparation apparatus comprising a food preparation chamber and a pressure chamber for generating steam coupled to the food preparation chamber through a conduit, wherein:
the pressure chamber comprises a heating element configured and arranged to convert water into steam; and
the conduit comprises an auto-relief valve configured and arranged to release the steam from the pressure chamber into the food preparation chamber upon detecting that the steam in the pressure chamber reaches a set pressure above atmospheric pressure from the pressure chamber into the food preparation chamber, wherein the set pressure is configurable by specifying a temperature at which the steam is to be released into the food preparation chamber, and
the food preparation chamber including a food support structure comprising a plurality of steam holes through which steam passes in order to evenly steam food to be prepared, and
the food preparation chamber further including a stirring member coupled to a motor configured and arranged to stir the food to be prepared during steaming to further facilitate even cooking of the food, wherein the stirring member is configured to rotate at a rotation speed of between 6 and 30 rotations per minute.