Methods and compositions for preserving bacteria
The disclosure provides compositions comprising a disaccharide, a nutrient, and a buffer, which may be used for the preservation of bacteria, such as during lyophilization and/or extended storage. Provided herein are methods for preserving bacteria, involving adding bacteria to the compositions and subjecting the compositions to a lyophilization cycle. Also provided herein are methods for generating compositions that may be used, for example for the preservation of bacteria.
1. A composition comprising a disaccharide, yeast extract, cysteine, sodium metabisulfite, and a histidine buffer, wherein the composition maintains viability of one or more bacterial strains upon lyophilization.
2. The composition of claim 1 , wherein the composition is a stabilizing composition.
3. The composition of claim 1 , wherein the disaccharide is trehalose.
4. The composition of claim 3 , wherein the composition comprises 7.5% trehalose, 1% yeast extract, 0.05% cysteine, 0.05% sodium metabisulfite, and 20 mM histidine buffer.
5. The composition of claim 3 , wherein the composition further comprises bacteria.
6. The composition of claim 5 , wherein the bacteria comprise one or more bacterial strains selected from the group consisting of Clostridium bolteae, Anaerotruncus colihominis, Ruminococcus torques, Clostridium symbiosum, Blautia producta, Dorea longicatena, Erysipelotrichaceae bacterium , and Subdolinogranulum species.
7. The composition of claim 4 , wherein the composition further comprises one or more bacterial strains belonging to the class Clostridia.
8. The composition of claim 1 , wherein the disaccharide is sucrose.
9. The composition of claim 8 , wherein the composition comprises 7.0% sucrose, 1% yeast extract, 0.05% cysteine, 0.05% sodium metabisulfite, and 20 mM histidine buffer.
10. The composition of claim 8 , wherein the composition further comprises bacteria.
11. The composition of claim 10 , wherein the bacteria comprise one or more bacterial strains selected from the group consisting of Clostridium bolteae, Anaerotruncus colihominis, Ruminococcus torques, Clostridium symbiosum, Blautia producta, Dorea longicatena, Erysipelotrichaceae bacterium , and Subdolinogranulum species.
12. The composition of claim 9 , wherein the composition further comprises one or more bacterial strains belonging to the class Clostridia.
13. A method for preserving bacteria, the method comprising adding bacteria to the composition of claim 3 , and subjecting the composition comprising the bacteria to a lyophilization cycle.
14. A method for preserving bacteria, the method comprising adding bacteria to the composition of claim 8 , and subjecting the composition comprising the bacteria to a lyophilization cycle.