Systems and methods for logging temperatures of food products

1. A system for logging temperatures of food products at a physical location, comprising:

a mobile electronic device including a camera; and

a temperature assembly including a housing carried by the mobile electronic device and a mount for an elongate temperature probe, the mount movable from an inactive position to an active position where a tip of the probe lies within a field of the view of the camera;

the mobile electronic device comprising a processor configured to acquire a temperature reading from the temperature probe and an image from the camera when a temperature reading is acquired, and memory for storing the temperature reading and image.

2. The system of claim 1 , wherein the housing is removably mountable to the electronic device.

3. The system of claim 2 , wherein the electronic device comprises an electrical connector for coupling the temperature assembly to the electronic device such that processor may communicate with the probe to acquire a temperature reading.

4. The system of claim 1 , wherein the housing is permanently mounted to the electronic device.

5. The system of claim 1 , further comprising an elongate temperature probe coupled to the mount.

6. The system of claim 5 , wherein a tip of the probe is outside the field of the camera when the mount is in the inactive position.

7. The system of claim 5 , wherein the mount and probe comprises cooperating connectors for removably coupling the probe to the mount.

8. The system of claim 5 , further comprising a switch that deactivates the probe when the mount is in the inactive position.

9. The system of claim 1 , further comprising an infrared sensor carried by the housing for remotely acquiring temperatures in a direction within the field of view of the camera.

10. The system of claim 9 , wherein the probe is deactivated and the infrared sensor is activated when the mount is in the inactive position such that processor can acquire a temperature reading from the infrared sensor, and wherein the probe is activated and the infrared sensor is deactivated when the mount is in the active position such that processor can acquire a temperature reading from the probe.

11. The system of claim 9 , wherein the mount and housing are removably coupled to one another.

12. The system of claim 1 , further comprising a laser barcode scanner, the processor communicating with the scanner to acquire barcode data from an object.

13. The system of claim 1 , wherein the mobile electronic device comprises a display, and wherein the processor is configured for presenting a menu on the display including one or more food products for which temperature readings are scheduled, the mobile electronic device comprising a user interface for selecting a food product from the menu and activating the processor to acquire a temperature reading and image of the selected food product.

14. The system of claim 1 , wherein the processor is configured for storing the temperature reading and image along with a time stamp indicating when the temperature reading and image were acquired.

15. The system of claim 1 , wherein the processor is configured to:

automatically, based on one or more images from the camera, identify a food product within the field of view of the camera before temperature acquisition; and

prompt the user that the identified food is the food product intended for temperature acquisition.

16. The system of claim 1 , further comprising a location electronic device at the physical location, the location electronic device comprising a location processor and a location display, the location processor configured to present a reminder on the location display when one or more temperature readings are due.

17. The system of claim 16 , wherein the location processor is configured to lock-out the location electronic device once a reminder is presented until the one or more temperature readings that are due are acquired.

18. The system of claim 1 , wherein the processor is configured to identify a food product in an image from the camera, present a label on the display, and request confirmation from the user before a temperature reading of the identified food product is acquired.

19. A system for logging temperatures of food products at a physical location, comprising:

a mobile electronic device including a camera;

a temperature probe assembly comprising a first housing configured to be removably coupled to the electronic device and a mount for an elongate temperature probe, the mount movable from an inactive position to an active position where a tip of the probe lies within a field of the view of the camera when the first housing is coupled to the electronic device; and

an infrared temperature assembly comprising a second housing configured to be removably coupled to the electronic device and carrying an infrared sensor,

wherein the probe is active when the mount is in the active position and inactive when the mount is in the inactive position, and the infrared sensor is inactive when the mount is in the active position and active when the mount is in the inactive position, and

wherein the mobile electronic device comprises a processor configured to acquire a temperature reading from the temperature probe when the mount is in the active position and to acquire a temperature reading from the infrared sensor when the mount is in the inactive position.

20. A method for acquiring temperature data of food products, comprising:

providing a mobile electronic device and a temperature assembly including one or both of an infrared sensor and a temperature probe coupled to the mobile electronic device;

presenting a food product from a menu on a display of the mobile electronic device; and

activating the mobile electronic device to acquire a temperature of the food product using the temperature assembly and substantially simultaneously acquire an image using a camera of the mobile electronic device of the food product.