Cooking device and components thereof
A cooking system including a housing having a hollow interior and food being receivable within said hollow interior. A support body supports food within the hollow interior and a heating element is positioned to heat the hollow interior and the support body. A temperature sensor is operable to monitor a temperature of the support body. The temperature sensor is located remotely from said heating element.
1. A cooking system comprising:
a housing having a hollow interior, food being receivable within said hollow interior;
a food container disposable within said hollow interior;
a support body supporting food within said hollow interior, said support body being disposable within an interior of said food container;
a heating element positioned to heat said hollow interior and said support body; and
a temperature sensor for monitoring a temperature of said support body, said temperature sensor being located remotely from said heating element, and extending into said interior of said food container; and
a step formed in said food container, said support body being supportable by said step, and said temperature sensor being mounted at said step.
2. The cooking system of claim 1 , wherein said temperature sensor is a thermistor.
3. The cooking system of claim 1 , wherein said temperature sensor extends through a sidewall of said food container.
4. The cooking system of claim 1 , further comprising a processor operably coupled to said heating element and said temperature sensor, wherein a wire connecting said processor and said temperature sensor is embedded within said housing.
5. The cooking system of claim 1 , wherein said temperature sensor is mounted proximate said support body.
6. The cooking system of claim 1 , wherein said temperature sensor is mounted in contact with said support body.
7. The cooking system of claim 1 , wherein said support body further comprises a base having a plurality of openings and plurality of diffuser ribs extending from said base.
8. The cooking system of claim 7 , wherein said support body further comprises a plurality of channels formed between said plurality of diffuser ribs, at least one of said plurality of diffuser ribs and said plurality of channels being operable to impart rotational motion to a fluid flowing through said plurality of channels.
9. The cooking system of claim 1 , wherein said temperature sensor is operable to monitor if a temperature of said support body is above a minimum threshold for achieving a Maillard reaction with the food.
10. The cooking system of claim 1 , wherein said temperature sensor is operable to monitor if a temperature of said support body is approaching a smoke point.
11. The cooking system of claim 10 , wherein said heating element is operably coupled to said temperature sensor, and operation of said heating element is adjusted in response to said temperature sensor determining that said temperature of said support body is approaching said smoke point.
12. The cooking system of claim 1 , further comprising a second temperature sensor for monitoring a temperature of a fluid circulating within said hollow interior.
13. The cooking system of claim 12 , wherein said second temperature sensor is located downstream from said heating element relative to a flow of said fluid circulating within said hollow interior.
14. The cooking system of claim 10 , wherein said heating element is operably coupled to said second temperature sensor, and operation of said heating element is adjusted in response to said temperature sensor determining that said temperature of said fluid circulating within said hollow interior is outside an allowable threshold.
15. The cooking system of claim 1 , wherein said support is removable from said food container.
16. The cooking system of claim 1 , wherein said food container is removable from said hollow interior.