IP Library Granted Patent US 11,607,079
Granted Patent B2
US 11,607,079 · App. 16/405,899 · Granted Mar 21, 2023

Outdoor cooking station with warming chamber and method thereof

Inventors: Roger Dahle (Providence, UT); Jeffrey D. Clark (Logan, UT); Scott W. M. Stevenson (Smithfield, UT)
Assignee: North Atlantic Imports, LLC
A47J37/0713A23L5/30A47J37/0682A23V2002/00
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Quick Facts
Patent No.
US 11,607,079
App. No.
16/405,899
Granted
Mar 21, 2023
Kind
B2
Abstract

An outdoor cooking station configured to keep cooked food warm within a warming chamber of the cooking station. The cooking station includes a main body with frame components and panels, the panels coupled to the frame components so as to extend and define the warming chamber, the warming chamber positioned below heating elements supported by the main body. The warming chamber is fixedly positioned relative to the heating elements. The main body includes a door pivotably coupled to the main body and positioned along a front side of the main body, the door pivotably moveable between an open position and a closed position. With this arrangement, the door facilitates access to the warming chamber to place cooked food therein.

Claims (15)

1. An outdoor cooking station for cooking food and maintaining cooked food in a warmed state, the outdoor cooking station comprising:

a main body with frame components and panels extending to define a front side, a rear side, a left side, and a right side, the panels coupled to the frame components so as to extend and define a warming chamber, the warming chamber positioned below gas flame burners supported by the main body and extending between the front side and the rear side, the gas flame burners positioned below a griddle having a flat cooking surface configured to be associated with the main body, the warming chamber fixedly positioned relative to the gas flame burners, the main body including a door pivotably coupled to the main body and positioned along the front side of the main body, the door pivotably moveable between an open position and a closed position such that, in the open position, the door exposes an opening defined in the front side of the main body to facilitate access to the warming chamber to place the cooked food therein;

wherein the main body comprises a baffle extending to define an upper side panel and a front facing vent, the upper side panel positioned to at least partially define an upper side of the warming chamber, the front facing vent having openings defined therein and positioned above the door so that the front facing vent extends upward from the upper side panel.

2. The outdoor cooking station of claim 1 , wherein the main body comprises a baffle extending with an upper side panel and a front facing vent, the front facing vent extending perpendicular relative to the upper side panel, the front facing vent positioned above the door with openings defined therein and the upper side panel partially defining the warming chamber.

3. The outdoor cooking station of claim 1 , wherein the door pivots adjacent a bottom edge of the opening defined in the front side of the main body.

4. The outdoor cooking station of claim 1 , wherein the warming chamber comprises a removable rack, the removable rack suspended over oppositely positioned ledges within the warming chamber.

5. The outdoor cooking station of claim 1 , wherein the warming chamber is at least partially defined by a bottom panel, a first panel, a second panel, and a rear panel, the first panel being positioned opposite the second panel, the rear panel being positioned opposite the door in the closed position, the warming chamber being at least partially open and exposed to the gas flame burners positioned above the warming chamber.

6. The outdoor cooking station of claim 5 , wherein the warming chamber comprises one or more inside panels extending laterally relative to the rear panel, the one or more inside panels extending to define an opening to facilitate convection and radiation heat from the gas flame burners to heat the warming chamber.

7. An outdoor cooking station, comprising:

a main body with frame components and panels extending to define a front side, a rear side, a left side, and a right side, the panels coupled to the frame components so as to extend and define an upper chamber region and a lower chamber region, the upper chamber region including multiple gas flame burners supported by the main body extending between the front side and the rear side and disposed below an upper edge of the main body, the upper edge extending adjacent a griddle having a flat cooking surface configured to be associated with the main body, the lower chamber region fixedly positioned relative to the upper chamber region and disposed directly below the upper chamber region and the gas flame burners, the panels of the lower chamber region extending to define a bottom panel, a rear panel, a first panel and a second panel, the first panel being positioned opposite the second panel, the rear panel being positioned opposite a door pivotably coupled to the main body, the door pivotably moveable to an open position to facilitate access to the lower chamber region;

wherein the main body comprises a baffle extending to define an upper side panel and a front facing vent, the upper side panel positioned to at least partially define an upper side of the warming chamber, the front facing vent having openings defined therein and positioned above the door so that the front facing vent extends upward from the upper side panel.

8. The outdoor cooking station of claim 7 , wherein the door is coupled to a hinge mechanism with a spring coupled thereto such that the door is biased to a closed position.

9. The outdoor cooking station of claim 7 , wherein the lower chamber region comprises a rack suspendably positioned between the first and second panels.

10. The outdoor cooking station of claim 7 , wherein the upper chamber region is separated from the lower chamber region with one or more inside panels, the one or more inside panels defining one or more vents therein to facilitate convection and radiation heat from the gas flame burners to heat the lower chamber region.

11. The outdoor cooking station of claim 7 , wherein the upper chamber region is separated from the lower chamber region with one or more inside panels, the one or more inside panels extending to define an opening along an edge of the one or more inside panels, the opening configured to supply heat to the lower chamber region from the gas flame burners.

Assignments (12)
SECURITY INTEREST Recorded Oct 1, 2025
From: WEBER-STEPHEN PRODUCTS LLC; JUNE LIFE, LLC; NORTH ATLANTIC IMPORTS, LLC
To: BANK OF AMERICA, N.A.
Reel/Frame 072995/0099 →
SECURITY INTEREST Recorded Oct 1, 2025
From: WEBER-STEPHEN PRODUCTS LLC; JUNE LIFE, LLC; NORTH ATLANTIC IMPORTS, LLC
To: BANK OF AMERICA, N.A.
Reel/Frame 072994/0778 →
SECURITY INTEREST Recorded May 9, 2025
From: NORTH ATLANTIC IMPORTS, LLC
To: BANK OF AMERICA, N.A., AS COLLATERAL AGENT
Reel/Frame 071247/0315 →
RELEASE OF SECURITY INTEREST Recorded May 4, 2025
From: WILMINGTON TRUST, NATIONAL ASSOCIATION
To: NORTH ATLANTIC IMPORTS, LLC
Reel/Frame 071165/0591 →
RELEASE OF SECURITY INTEREST Recorded May 4, 2025
From: WELLS FARGO BANK, NATIONAL ASSOCIATION
To: NORTH ATLANTIC IMPORTS, LLC; COWELL INTERNATIONAL INC.,
Reel/Frame 071165/0605 →
RELEASE OF SECURITY INTEREST Recorded May 4, 2025
From: WILMINGTON TRUST, NATIONAL ASSOCIATION
To: NORTH ATLANTIC IMPORTS, LLC
Reel/Frame 071165/0695 →
SECURITY INTEREST Recorded Dec 6, 2022
From: NORTH ATLANTIC IMPORTS, LLC
To: WILMINGTON TRUST, NATIONAL ASSOCIATION
Reel/Frame 062077/0968 →
SECURITY INTEREST Recorded Dec 6, 2022
From: NORTH ATLANTIC IMPORTS, LLC
To: WILMINGTON TRUST, NATIONAL ASSOCIATION
Reel/Frame 062739/0721 →
RELEASE OF SECURITY INTEREST Recorded Dec 2, 2022
From: WHITE OAK GLOBAL ADVISORS, LLC, A DELAWARE LIMITED LIABILITY COMPANY
To: COWELL INTERNATIONAL INC., A UTAH CORPORATION; NORTH ATLANTIC IMPORTS, LLC, A UTAH LIMITED LIABILITY COMPANY
Reel/Frame 062047/0946 →
SECURITY INTEREST Recorded Oct 20, 2021
From: COWELL INTERNATIONAL, INC.; NORTH ATLANTIC IMPORTS, LLC
To: WELLS FARGO BANK, NATIONAL ASSOCIATION
Reel/Frame 058554/0001 →
SECURITY INTEREST Recorded Oct 15, 2021
From: COWELL INTERNATIONAL INC.; NORTH ATLANTIC IMPORTS, LLC
To: WHITE OAK GLOBAL ADVISORS, LLC
Reel/Frame 057827/0313 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Jul 22, 2019
From: DAHLE, ROGER; CLARK, JEFFREY D.; STEVENSON, SCOTT W. M.
To: NORTH ATLANTIC IMPORTS, LLC
Reel/Frame 049818/0125 →