System and method for cooking a food product
A system for cooking a food product may include a base, a hub, a plurality of cooking plates, a plurality of wipers, a spatula assembly, a backstop, an infrared (IR) sensor, and a proximity sensor. The hub may rotate relative to the base. The cooking plates are rotatable with the hub among a plurality of cooking stations. The wipers extend outward from a periphery of the hub. The backstop may be fixed relative to the base and may include one or more additional wipers contacting one or more of the cooking plates. The spatula assembly may cooperate with the backstop to pick up the food product from the one of the cooking stations. The IR sensor may measure a temperature of the food product on one of the cooking plates. The proximity sensor may detect a position of the food product on one of the cooking plates.
1. A system for cooking a food product, the system comprising:
a base;
a hub rotatable relative to the base;
a plurality of cooking plates rotatable with the hub among a plurality of cooking stations;
a backstop fixed relative to the base at one of the cooking stations, wherein the backstop includes one or more wipers contacting one or more of the cooking plates; and
a spatula assembly configured to cooperate with the backstop to pick up the food product from the one of the cooking stations.
2. The system of claim 1 , further comprising a plurality of wipers extending outward from a periphery of the hub.
3. The system of claim 2 , wherein:
the base include a grease trough, and
distal ends of the wipers include trough wipers received in the grease trough.
4. The system of claim 1 , wherein:
the spatula assembly includes a first actuator, a second actuator, a first arm, a second arm, and a spatula,
the second actuator, the first arm, the second arm, and the spatula are rotatable about a first rotational axis,
the first arm, the second arm, and the spatula are rotatable about a second rotational axis, and
the second arm and the spatula are rotatable about a third rotational axis.
5. The system of claim 4 , wherein the second and third rotational axes are parallel to each other and perpendicular to the first rotational axis.
6. The system of claim 1 , further comprising an infrared (IR) fixed relative to the base and configured to measure a temperature of the food product on one of the cooking plates.
7. The system of claim 1 , further comprising a proximity sensor fixed relative to the base and configured to detect a position of the food product on one of the cooking plates.