Monitoring apparatus and a food processing device using the same

1. A monitoring apparatus configured to monitor a processing status of a food item under processing in a food processor, wherein the monitoring apparatus comprises:

a sensor operable to determine characteristic information related to the food item in the food processor, wherein the characteristic information is associated with a nutrient release trend of the food item; and

a controller configured to:

determine a nutrient value of the food item based at least in part on a comparison of the characteristic information with predetermined characteristic information; and

provide a control signal to the food processor to control an operation of the food processor when the characteristic information or a rate of change of the characteristic information meets predetermined criteria, wherein the predetermined criteria is based at least in part on the determined nutrient value.

2. The monitoring apparatus according to claim 1 , wherein the controller is further configured to provide the control signal to terminate the operation of the food processor when the predetermined criteria are met.

3. The monitoring apparatus according to claim 1 , wherein the predetermined criteria include the determined nutrient value being equal to or above a predetermined nutrient value.

4. The monitoring apparatus according to claim 1 , wherein the characteristic information includes one or more of following: a particle size value, an electrical conductivity value, a pH value, a dry matter value, and a soluble solids content value.

5. The monitoring apparatus according to claim 1 , wherein the sensor comprises a particle image analysis system configured to detect an image of the food item under processing in the food processor and to generate a corresponding image data.

6. The monitoring apparatus according to claim 5 , wherein the particle image analysis system is further configured to process the image data to determine a particle size value of the food item.

7. The monitoring apparatus according to claim 1 , wherein the sensor comprises a conductance sensor, wherein the conductance sensor, when in use, is in contact with the food item under processing in the food processor, and wherein the conductance sensor is operable to determine an electrical conductivity (EC) value of the food item.

8. The monitoring apparatus according to claim 7 , wherein the conductance sensor comprises a pair of electrodes, wherein the pair of electrodes, when in use, is arranged in a receptacle for processing the food item of the food processor such that the pair of electrodes are in contact with the food item under processing in order to determine the EC value of the food item.

9. The monitoring apparatus according to claim 7 , wherein the controller is further configured to determine a change in an EC value of the food item based on the EC value determined over a period of time.

10. The monitoring apparatus according to claim 9 , wherein the controller is further configured to output the determined change in the EC value.

11. The monitoring apparatus according to claim 1 , wherein the sensor comprises a refractive index measurement system arranged to determine a refractive index of the food item under processing.

12. The monitoring apparatus according to claim 11 , wherein the sensor is further operable to determine a soluble solids content value of the food item based on the determined refractive index of the food item.

13. The food processor comprising:

a receptacle for receiving a food item to be processed;

a processing unit operable to process the food item in the receptacle; and

the monitoring apparatus in accordance with claim 1 ,

wherein the processing unit is arranged to receive the control signal from the monitoring apparatus and to operate according to the control signal.

14. A method for monitoring a processing status of a food item under processing in a food processor, wherein the method comprises:

determining characteristic information related to the food item in the food processor, wherein the characteristic information is associated with a nutrient release trend of the food item;

determining a nutrient value of the food item based at least in part on comparing the characteristic information with predetermined characteristic information; and

sending a control signal to the food processor to control an operation of the food processor when the characteristic information or a rate of change of the characteristic information meets predetermined criteria, wherein the predetermined criteria is based at least in part on the determined nutrient value.