MODIFYING OR ENHANCING A FLAVOR OF FOOD AND BEVERAGE PRODUCTS
The present invention relates to methods for modifying or enhancing a flavor of a food or beverage product, and to flavored food and beverage products With a modified or enhanced flavor.
1 . A method of modifying or enhancing a flavor of a food or beverage product comprising including in said food or beverage product allulose in an amount below its sweetness threshold.
2 . A method according to claim 1 , wherein the method Is a method of enhancing a flavor of a food or beverage product.
3 . A method according to claim 1 , wherein the allulose is included in the food or beverage product in an amount of about 2.695% by weight or less relative to the total weight of the food or beverage product.
4 . A method according to claim 3 , wherein the allulose is included in the food or beverage product in an amount of about 2.20% by Weight or less relative to the total weight of the food or beverage product.
5 . A method according to claim 3 , wherein the allulose is included in the food or beverage product in an amount of about 0.10% by weight to about 2:20% by weight relative to the total Weight of the food or beverage product.
6 . A method according to claim 5 , wherein the allulose is included in the food or beverage product in an amount of about 0.50% by weight to about 2.20% by weight relative to the total weight of the food or beverage product.
7 . A method according to claim 5 , wherein the allulose is included in the food or beverage product in an amount of about 1.00% by weight to about 2.20% by weight relative to the total weight of the food or beverage product.
8 . A method according to claim 5 , wherein the allulose is included in the food or beverage product in an amount of about 1.20% by weight to about 2.00% by weight relative to the total weight of the food or beverage product.
9 . A method according to claim 5 , wherein the allulose is included in the food or beverage product in an amount of about 1.20% by weight to about 1.80% by weight relative to the total weight of the food or beverage product.
10 . A method according to claim 5 , wherein the allulose is included in the food or beverage product in an amount of about 1.40% by weight to about 1.60% by weight relative to the total weight of the food or beverage product.
11 . A method according to claim 5 , wherein the allulose Is included in the food or beverage product in an amount of about 1.50% by weight relative to the total weight of the food or beverage product.
12 . A method according to claim 1 , wherein the flavor is a sweet flavor.
13 . A method according to claim 12 , wherein the sweet flavor is a sweet aromatic flavor.
14 . A method according to claim 13 , wherein the sweet aromatic flavor is perceived primarily or exclusively by retronasal smell.
15 . A method according to claim 13 , wherein the sweet aromatic flavor is selected from the group consisting of caramellic flavor, maple flavor, sugary flavor and cotton candy flavor.
16 . A method according to claim 13 , wherein the sweet aromatic flavor is selected from the group consisting of caramellic flavor and cotton candy flavor.
17 . A method according to claim 16 , wherein the caramellic flavor is a salted caramel flavor.
18 . A method according to claim 1 , wherein the method is a method of modifying or enhancing a flavor of a beverage product.
19 . Use of allulose in a method according to claim 1 .
20 . A flavored food or beverage product comprising allulose in an amount below its sweetness threshold.
21 . A flavored food or beverage product according to claim 20 , wherein the flavored food or beverage product comprises allulose in an amount of about 2.695% by weight or less relative to, the total weight of the flavored food or beverage product.
22 . A flavored food or beverage product according to claim 21 , Wherein the flavored food or beverage product comprises allulose in an amount of about 2.20% by weight or less relative to the total weight of the flavored food or beverage product.
23 . A flavored food or beverage product according to claim 21 , wherein the flavored food or beverage product comprises allulose in an amount of about 0.10% to about 2.20% by weight relative to the total weight of the flavored food or beverage product.
24 . A flavored food or beverage product according to claim 23 , wherein the flavored food or beverage product comprises allulose in an amount of about 0.50% to about 2.20% by weight relative to the total weight of the flavored food or beverage product.
25 . A flavored food or beverage product according to claim 23 , wherein the flavored food or beverage product comprises allulose in an amount of about 1.00% to about 2.20% by weight relative to the total weight of the flavored food or beverage product.
26 . A flavored food or beverage product according to claim 23 , wherein the flavored food or beverage product comprises allulose in an amount of about 1.20% to about 2.00% by weight relative to the total weight of the flavored food or beverage product.
27 . A flavored food or beverage product according to claim 23 , wherein the flavored food or beverage product comprises allulose in an amount of about 1.20% to about 1.80% by weight relative to the total weight of the flavored food or beverage product.
28 . A flavored food or beverage product according to claim 23 , wherein the flavored food or beverage product comprises allulose in an amount of about 1.40% to about 1.60% by weight relative to the total weight of the flavored food or beverage product.
29 . A flavored food or beverage product according to claim 23 , wherein the flavored food or beverage product comprises allulose in an amount of about 1.50% by weight relative to the total weight of the flavored food or beverage product.
30 . A flavoring composition comprising allulose and one or more flavoring agents.
31 . A flavoring composition according to claim 30 , wherein the flavoring composition comprises one or more flavoring agents that Impart or help impart a sweet flavor, a sugary flavor, a caramellic flavor, a maple flavor or a cotton candy flavor.
32 . A flavoring composition according to claim 31 , wherein the flavoring composition comprises one or more flavoring agents that impart or help impart a caramellic flavor or a cotton candy flavor.
33 . Use of a flavoring composition comprising allulose and one or more flavoring agents in a method according to claim 1 .
34 . A method according to claim 1 , wherein one or more flavoring agents is combined with the allulose prior to mixing with the other ingredients of the food or beverage product.