Devices, systems, and methods for thermally regulating and dispensing beverages
Devices, systems, and methods for thermally regulating and dispensing beverages are described herein. More particularly, in one aspect, jackets for thermally regulating a beverage container are described. Such a jacket can comprise an interior temperature control layer defining an interior space for receiving the beverage container, and an exterior fabric layer disposed over the interior temperature control layer. The interior temperature control layer comprises a first phase change material (PCM) having a first phase transition temperature corresponding to a desired service temperature of a beverage contained in the beverage container.
1. A beverage jockey comprising: a container having an inlet and an outlet;
a conduit disposed in the container, the conduit connecting the inlet and the outlet; and
a first phase change material (PCM) disposed in the container and in thermal contact with the conduit, the first PCM having a first phase transition temperature that corresponds to a desired service temperature of a beverage received at the inlet,
wherein the first PCM is not ice;
wherein the first phase transition temperature is between 3 and 44° F. or between 160 and 185° F.;
wherein the container is disposed in a jacket comprising an internal temperature control layer and an external fabric layer, wherein the internal temperature control layer is disposed adjacent to the container and comprises a second PCM having a second phase transition temperature that is the same as the first phase transition;
the container is subdivided into a plurality of internal sub-compartments;
the container comprises a plurality of conduits disposed in the internal sub-compartments between the inlet and the outlet;
a plurality of PCMs are disposed in the plurality of sub-compartments;
the first PCM having the first phase transition temperature is disposed in a first internalsub-compartment of the container;
a second PCM having a second phase transition temperature is disposed in a secondinternal sub-compartment of the container;
a third PCM having a third phase transition temperature is disposed in a third internal sub-compartment of the container;
the first phase transition temperature is 40-44° F.;
the second phase transition temperature is 36-38° F.; and
the third phase transition temperature is 33-36° F.
2. The jockey claim 1 , wherein the beverage is beer, water, lemonade, soda, coffee, cider, tea, or fermented tea.
3. The jockey claim 1 , wherein the first PCM comprises a paraffin, polymeric material, salt hydrate, fatty acid, alkyl ester of a fatty acid, fatty carbonate ester, sulfonate, or phosphonate, fatty alcohol, or a mixture thereof.
4. The jockey of claim 1 , wherein the inlet is connected to a keg or a sixtel keg.
5. The jockey of claim 1 , wherein the outlet is a tap or connected to a tap.
6. A method for dispensing a beverage, the method comprising:
receiving the beverage at the inlet of the jockey of claim 1 , wherein receiving the beverage is beer, water, lemonade, soda, coffee, cider, tea, or fermented tea;
passing the beverage through the conduit of the jockey;
and dispensing the beverage from the outlet of the jockey.