Method for purification of albumin
A method for the purification of albumin from plasma is described. The method comprises (a) contacting the plasma with sodium caprylate (NaCP) at an amount dependent on total protein concentration and the ratio of NaCP to total protein in the plasma, (b) heating the plasma at a near neutral pH range, and (c) separating the albumin from non-albumin-phase. The said method provides for a high yield and purity albumin solution.
1. A method for purifying albumin from plasma comprising:
(a) contacting the plasma with sodium caprylate (NaCP),
wherein the amount of NaCP is between 0.8 and 1.3 mmol NaCP per gram of total protein in the plasma;
(b) heating the plasma at a temperature between 60 and 70° C.;
(c) separating the albumin from the non-albumin phase; and
(d) recovering at least 75% of albumin from plasma;
wherein the total protein in the plasma in (a) is in a concentration between 50 and 80 g/L.
2. A method according to claim 1 , wherein the plasma is partially purified plasma, cryo poor plasma, plasma intermediate, solution of plasma proteins, or mixtures thereof.
3. A method according to claim 1 , wherein the heating of the plasma is carried out at a pH between 6.0 and 8.0, optionally between 6.5 and 7.5, optionally between 6.7 and 7.3, optionally between 6.7 and 6.9.
4. A method according to claim 1 , wherein conductivity of the plasma during heating is less than 9 mS/cm, optionally less than 5 mS/cm.
5. A method according to claim 1 , wherein the heating of the plasma is carried out at a temperature between 60 and 70° C., optionally between 62 and 65° C., for a period between 0.5 and 24 hours, optionally between 2 and 12 hours, optionally between 3 and 12 hours, optionally between 4 and 6.5 hours.
6. A method according to claim 1 , wherein the heating of the plasma is carried out at a pH between 6.7 and 6.9 at a temperature between 62 and 65° C. for a period of at least 4 hours, wherein the amount of NaCP is between 0.8 and 1.3 mmol NaCP per gram of total protein, wherein the total protein is in a concentration between 50 and 80 g/L.
7. A method according to claim 1 , wherein the concentration of total protein is adjusted by the addition of water.
8. A method according to claim 1 , wherein the separation of the albumin from the non-albumin phase comprises precipitation of non-albumin protein and lipid impurities.
9. A method according to claim 1 , wherein the separation of the albumin from the non-albumin phase comprises cooling the plasma to below 30° C.
10. A method according to claim 1 , wherein the separation of the albumin from the non-albumin phase comprises filtering through depth filtration, tangential flow filtration (TFF) with a cassette or hollow fibre TFF.
11. A method according to claim 1 , wherein the separation of the albumin from the non-albumin phase comprises adjusting the pH of the plasma to between 4.8 and 5.4, optionally between 5.1 and 5.3.
12. A method according to claim 11 , wherein the adjustment of the pH of the plasma is carried out by the addition of acid.
13. A method according to claim 12 , wherein the acid comprises an organic and/or inorganic acid.
14. A method according to claim 13 , wherein the organic acid is selected from citric acid, acetic acid and trifluoroacetic acid.
15. A method according to claim 13 , wherein the organic acid is acetic acid.
16. A method according to claim 13 , wherein the inorganic acid is selected from hydrochloric acid, sulfuric acid and phosphoric acid.
17. A method according to claim 10 , wherein the separation of albumin from non-albumin comprises filtration at feed flow between 1 and 10 L/min per m 2 , optionally between 2 and 10 L/min per m 2 , optionally between 3 and 10 L/min per m 2 , optionally between 8 and 9 L/min per m 2 .
18. A method according to claim 1 , wherein the method can be linearly scalable.
19. The method according to claim 10 , wherein the separation of the albumin from the non-albumin phase comprises filtering through hollow fibre TFF.