Cell-associated heterologous food and/or feed enzymes
The present disclosure concerns recombinant yeast host cells expressing cell-associated heterologous food and/or feed enzymes which are expressed during the propagation phase of the recombinant yeast hosts cells. The recombinant yeast host cells can be used in a subsequent production process to make food and/or feed products, for example, baked products.
1. A process for making a food or a feed product, said process comprising including a recombinant yeast host cell or an additive comprising the recombinant yeast host cell in the food or the feed product, wherein the recombinant yeast host cell has a heterologous nucleic acid molecule encoding a cell-associated heterologous maltogenic alpha-amylase, wherein the maltogenic alpha-amylase has at least 80% identity to the amino acid sequence of SEQ ID NO: 1, 51, 65 or 108, wherein the heterologous nucleic acid molecule is operatively associated with a promoter allowing expression of the heterologous nucleic acid molecule during propagation under aerobic conditions.
2. The process of claim 1 , wherein the heterologous nucleic acid molecule allows intracellular expression of the heterologous maltogenic alpha-amylase.
3. The process of claim 1 , wherein the heterologous nucleic acid molecule allows expression of a membrane-associated heterologous maltogenic alpha-amylase.
4. The process of claim 1 , wherein the heterologous nucleic acid molecule allows expression of a tethered heterologous maltogenic alpha-amylase.
5. The process of claim 4 , wherein the tethered heterologous maltogenic alpha-amylase is a chimeric protein of formula (I) or (II):
(NH 2 )FFE-L-TT(COOH) (I)
(NH 2 )TT-L-FFE(COOH) (II)
wherein FFE is the maltogenic alpha-amylase;
L is present or absent and is an amino acid linker;
TT is an amino acid tethering moiety for associating the maltogenic alpha-amylase to a cell wall of the recombinant yeast host cell;
(NH2) indicates the amino terminus of the chimeric protein;
(COOH) indicates the carboxyl terminus of the chimeric protein; and
“-” is an amide linkage.
6. The process of claim 1 , wherein the promoter is a heterologous promoter.
7. The process of claim 6 , wherein the heterologous promoter comprises the promoter from the tdh1 gene, the hor7 gene, the hsp150 gene, the hxt7 gene, the gpm1 gene, the pgk1 gene and/or the stl1 gene.
8. The process of claim 1 , wherein the recombinant yeast host cell is from the genus Saccharomyces sp.
9. The process of claim 1 , wherein the recombinant yeast host cell is from the species Saccharomyces cerevisiae.
10. The process of claim 1 , wherein the additive is a food additive, a dough conditioner, or a feed additive.
11. The process of claim 1 , further comprising fermenting the food or the feed product with the recombinant yeast host cell present, and/or baking the food or the feed product to provide a baked product.
12. The process of claim 11 , wherein the baked product is a bread.
13. The process of claim 3 , wherein the membrane-associated heterologous maltogenic alpha-amylase has a heterologous signal peptide.
14. The process of claim 4 , wherein the tethered heterologous maltogenic alpha-amylase has a heterologous signal peptide.
15. The process of claim 1 , wherein the promoter is a native promoter.