Granted Patent B2

US 12,495,931 · App. 16/556,826 · Granted Dec 16, 2025

Inventors: Steven Shei (Fort Wayne, IN); Benjamin Slotarski (Palatine, IL); Nicholas R. Mandarino (Aurora, IL); Jason Pittenger (DeKalb, IL)

Assignee: Marmon Foodservice Technologies, Inc.

A47J37/0842G05D23/19

Abstract

Claims (72)

1 . A method of toasting control, the method comprising:

energizing at least one heating element at a start of a toasting process;

calculating an initial energy at the start of the toasting process, the initial energy representing heat retained from a previous toasting process;

iteratively acquiring a voltage across the at least one heating element;

iteratively acquiring a current to the at least one heating element;

adding the initial energy into an accumulated system energy that is iteratively accumulated based on the iteratively acquired voltage and current; and

ending the toasting process, with a controller, when the accumulated system energy; reaches a target energy.

2 . The method of claim 1 , further comprising:

receiving an identification of a bread product for the toasting process, from the identification of the bread product, identifying the target energy associated with the bread product.

3 . The method of claim 1 , further comprising:

receiving an ambient temperature exterior of a toaster comprising the at least one heating element from an ambient temperature sensor of the toaster;

using the ambient temperature in calculating an energy loss over time during the toasting process; and

reducing the accumulated system energy based upon the calculated energy loss over time.

4 . The method of claim 1 , wherein ending the toasting process comprises ending energization to the at least one heating element.

5 . The method of claim 4 , further comprising:

counting an elapsed time with a timer that starts when energization to the at least one heating element ends in the previous toasting process and the timer ends when the toasting process starts; and

further calculating the initial energy at the start of the toasting process based upon the elapsed time.

6 . The method of claim 5 , further comprising:

receiving at the controller a final accumulated energy from the previous toasting process and receiving an energy decay model; and

further calculating the initial energy from the final accumulated energy, the elapsed time, and the energy decay model.

7 . The method of claim 6 , further comprising empirically determining the energy decay model for the toaster.

8 . The method of claim 1 , further comprising:

receiving an identification of a bread product for the toasting process;

from the identification of the bread product, identifying an initial toaster setting and an adjustment criteria;

wherein the at least one heating element is energized according to the initial toaster setting at the start of the toasting process; and

comparing the accumulated system energy to the adjustment criteria, and adjusting an operation of the toaster when the adjustment criteria is met.

9 . The method of claim 8 , wherein the operation of the toaster is a conveyor speed.

10 . The method of claim 1 wherein acquiring the voltage across the at least one heating element comprises measuring a total voltage to the toaster and subtracting a voltage drop attributable to electrical systems of the toaster besides the at least one heating element and acquiring the current to the at least one heating element comprises measuring a total current to the toaster and subtracting a current draw attributable to electrical systems of the toaster besides the at least one heating element.

11 . The method of claim 1 , wherein a toaster comprises the at least one heating element, a power supply, a power sensing circuit comprising a voltmeter and an ammeter, and the controller;

wherein the power supply is configured to energize the at least one heating element at the start of the toasting process;

wherein the voltmeter acquires the voltage across the at least one heating element and the ammeter acquires the current to the at least one heating element; and

receiving the voltage and the current at the controller from the power sensing circuit.

12 . The method of claim 11 , further comprising:

receiving a product ID at the controller; and

identifying the target energy from the product ID with the controller.

13 . The method of claim 12 , wherein the power sensing circuit is arranged between the power supply and the at least one heating element.

14 . The method of claim 13 , further comprising receiving a bread product within the toaster to a toasting position in proximity to the at least one heating element; and

wherein ending the toasting process further comprises the controller operating the toaster to eject the bread product from the toaster.

15 . The method of claim 11 , further comprising:

measuring an ambient temperature exterior of the toaster with at least one ambient temperature sensor;

receiving the measured ambient temperature from the at least one ambient temperature sensor at the controller;

using the measured ambient temperature in iteratively accumulating the accumulated system energy from the power over time, wherein the measured ambient temperature is used to calculate an energy loss over time; and

reducing the accumulated system energy based upon the calculated energy loss over time.

16 . A method of toasting control in a toaster that comprises at least one heating element, a power supply, a power sensing circuit comprising a voltmeter and an ammeter, and a controller, the method comprising:

energizing at least one heating element with the power supply at a start of a toasting process;

iteratively acquiring a voltage across the at least one heating element with the voltmeter of the power sensing circuit;

iteratively acquiring a current to the at least one heating element with the ammeter of the power sensing circuit;

receiving the voltage and the current at the controller from the power sensing circuit;

calculating, with the controller, an initial energy at the start of the toasting process, the initial energy representing heat retained from a previous toasting process;

combining the initial energy into an accumulated system energy that is iteratively accumulated based on the iteratively acquired voltage and current; and

ending the toasting process, with the controller, when the accumulated system energy reaches a target energy.

17 . The method of claim 16 , further comprising:

starting a count of an elapsed time with a timer when energization to the at least one heating element ends in the previous toasting process; and

ending the count of the elapsed time with the timer upon a start of the toasting process;

wherein calculating the initial energy is further based upon the elapsed time; and

wherein ending the toasting process further comprises the controller ending energization from the power supply to the at least one heating element.

18 . The method of claim 17 , wherein calculating the initial energy further comprises applying the elapsed time and a final accumulated energy from the end of the previous toasting process to an energy decay model.

19 . The method of claim 1 , wherein the accumulated system energy is iteratively accumulated from the iteratively acquired voltage and current by:

calculating, with a controller an accumulated delivered power from the iteratively accumulated voltage and current;

iteratively accumulating an energy loss over time during the toasting process; and

reducing the accumulated delivered power with the iteratively accumulated energy loss to produce the accumulated system energy.

20 . A method of toasting control, the method comprising:

energizing at least one heating element at a start of a toasting process;

iteratively acquiring a voltage across the at least one heating element;

iteratively acquiring a current to the at least one heating element;

receiving an ambient temperature exterior of a toaster comprising the at least one heating element from an ambient temperature sensor of the toaster;

using the ambient temperature in calculating an energy loss over time during the toasting process;

reducing the accumulated system energy based upon the calculated energy loss over time; and

ending the toasting process, with a controller, when an accumulated system energy, that is iteratively accumulated based on the iteratively acquired voltage and current, reaches a target energy

receiving an ambient temperature exterior of a toaster comprising the at least one heating element from an ambient temperature sensor of the toaster;

using the ambient temperature in calculating an energy loss over time during the toasting process; and

reducing the accumulated system energy based upon the calculated energy loss over time.

Assignments (2)

Continuity (1)

References Cited (71)