IP Library Granted Patent US 12,104,139
Granted Patent B2
US 12,104,139 · App. 16/563,260 · Granted Oct 1, 2024

Processes for obtaining microbial oil from microbial cells

Inventors: Neil Francis Leininger (Winchester, KY); Ginger Shank (Winchester, KY); Xiao Dong (Woodstock, MD); Joseph William Pfeifer, III (Westminster, MD); Vidya Pai (Columbia, MD)
Assignee: DSM IP Assets B.V.
C11B1/02C07C51/42C07C51/487C11B1/025C11B3/001
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Quick Facts
Patent No.
US 12,104,139
App. No.
16/563,260
Granted
Oct 1, 2024
Kind
B2
Abstract

Disclosed herein are processes for obtaining a microbial oil comprising one or more polyunsaturated fatty acids (PUFAs) from one or more microbial cells by lysing the cells to form a lysed cell composition, treating the lysed cell composition to form an oil-containing emulsion and then recovering the oil from the oil-containing emulsion. Further disclosed herein is microbial oil comprising one or more PUFAs that is recovered from microbial cells by at least one process described herein.

Claims (58)

1. A process for obtaining a microbial oil comprising one or more polyunsaturated fatty acids from one or more microbial cells, wherein the process comprises:

(a) lysing the cells comprising the microbial oil to form a lysed cell composition;

(b) treating the lysed cell composition to form an oil-containing emulsion;

(c) separating the oil-containing emulsion from the lysed cell composition;

(d) demulsifying the oil-containing emulsion, the demulsifying comprising adding an acid comprising citric acid and further comprising adding a base; and

(e) recovering the oil.

2. The process of claim 1 , wherein at least one of (a) or (b) further comprises raising the pH of the cells or the lysed cell composition.

3. The process of claim 1 or claim 2 , wherein at least one of (a) or (b) further comprises raising the pH to about 7 or above.

4. The process of claim 1 , wherein at least one of (a) or (b) further comprises raising the pH from about 7 to about 11.

5. The process of claim 1 , wherein (a) further comprises controlling the pH of the cells.

6. The process of claim 5 , wherein controlling the pH of the cells comprises adding a base.

7. The process of claim 1 , wherein at least one of (a) or (b) further comprises agitating the cells or the lysed cell composition.

8. The process of claim 1 , wherein at least one of (a) or (b) further comprises heating the cells or the lysed cell composition to at least 50° C.

9. The process of claim 1 , wherein at least one of (a) or (b) further comprises heating the cells or the lysed cell composition from about 50° C. to about 100° C.

10. The process of claim 1 , wherein (a) further comprises adding an enzyme in an amount of from about 0.05% to about 20% by weight of the cell broth.

11. The process of claim 1 , wherein (b) further comprises adding a salt in an amount of from about 0.05% to about 20% by weight of the cell broth.

12. The process of claim 11 , wherein the salt is selected from the group consisting of alkali metal salts, alkali earth metal salts, sulfate salts, and combinations thereof.

13. The process of claim 1 , wherein the cells of (a) are unwashed.

14. The process of claim 1 , wherein the cells of (a) are contained in a fermentation broth.

15. The process of claim 1 , wherein (c) further comprises heating the oil-containing emulsion and the lysed cell composition to at least 50° C.

16. The process of claim 1 , wherein (c) further comprises heating the oil-containing emulsion and the lysed cell composition from about 50° C. to about 100° C.

17. The process of claim 1 , wherein (c) further comprises centrifuging.

18. The process of claim 1 , wherein (d) further comprises heating the oil-containing emulsion to at least 50° C.

19. The process of claim 1 , wherein (d) further comprises heating the oil-containing emulsion from about 50° C. to about 100° C.

20. The process of claim 1 or claim 6 , wherein the base comprises sodium hydroxide.

21. The process of claim 1 , wherein the polyunsaturated fatty acid is selected from an omega-3 fatty acid, an omega-6 fatty acid, and mixtures thereof.

22. The process of claim 1 , wherein the polyunsaturated fatty acid is selected from docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA), arachidonic acid (ARA), gamma-linolenic acid (GLA), dihomo-gamma-linolenic acid (DGLA), stearidonic acid (SDA), and mixtures thereof.

23. The process of claim 22 , wherein the polyunsaturated fatty acid is docosahexaenoic acid (DHA).

24. The process of claim 22 , wherein the polyunsaturated fatty acid is arachidonic acid (ARA).

25. The process of any preceding claim 1 , wherein the microbial cells are algae, yeast, fungi, protest, or bacteria cells.

26. The process of claim 1 , wherein the microbial cells are from the genus Mortierella, genus Crypthecodinium, or order Thraustochytriales.

27. The process of claim 26 , wherein the microbial cells are from the order Thraustochytriales.

28. The process of claim 26 , wherein the microbial cells are from the genus Thraustochytrium, Schizochytrium, or mixtures thereof.

29. The process of claim 26 , wherein the microbial cells are from Mortierella Alpina.

30. The process of claim 1 , wherein the lysed cell composition comprises liquid, cell debris, and microbial oil.

31. The process of claim 1 , wherein an organic solvent is not used to obtain the oil from the cells.

32. The process of claim 1 , wherein (e) further comprises centrifuging the oil.

33. The process of claim 1 , wherein (e) further comprises refining the oil.

34. The process of claim 1 , wherein the oil comprises at least 30% by weight arachidonic acid.

35. The process of claim 1 , wherein the oil comprises at least 30% by weight docosahexaenoic acid.

36. The process of claim 1 , wherein the oil has an anisidine value of less than about 50.

37. The process of claim 1 , wherein the oil has a phosphorus content of about 8 ppm or less.

38. The process of claim 1 , wherein the oil has a peroxide value of less than about 5 meq/kg.

39. The process of claim 1 , wherein (a) and (b) are combined together to form a one-step lysing and treating step.

40. A process for obtaining a microbial oil comprising one or more polyunsaturated fatty acids from one or more microbial cells, wherein the process comprises:

(a) lysing the cells comprising the microbial oil to form a lysed cell composition;

(b) treating the lysed cell composition to form an oil-containing emulsion;

(c) separating the oil-containing emulsion from the lysed cell composition; and

(d) demulsifying the oil-containing emulsion; and

(e) recovering the oil,

wherein at least one of (a) and (b) comprises raising the pH of the cells or lysed cell composition, agitating the cells or lysed cell composition, and heating the cells or lysed cell composition, and wherein (d) further comprises adding an acid which comprises citric acid and further comprises adding a base.

41. The process of claim 40 , wherein (a) further comprises adding an enzyme in an amount of from about 0.05% to about 20% by weight of the cell broth.

42. The process of claim 40 or claim 41 , wherein (b) further comprises adding a salt in an amount of from about 0.05% to about 20% by weight of the cell broth.

43. The process of claim 40 , wherein (c) further comprises heating the oil-containing emulsion and the lysed cell composition to at least 50° C.

44. The process of claims 40 , wherein (c) further comprises centrifuging.

45. The process of claim 40 , wherein (d) further comprises heating to at least 50° C.

46. The process of claim 40 , wherein (e) further comprises centrifuging the oil.

47. The process of claim 40 , wherein (e) further comprises refining the oil.

Assignments (3)
CHANGE OF ASSIGNEE ADDRESS Recorded Sep 12, 2025
From: DSM IP ASSETS B.V.
To: DSM IP ASSETS B.V.
Reel/Frame 072873/0389 →
CHANGE OF ASSIGNEE ADDRESS. Recorded Sep 12, 2025
From: DSM IP ASSETS B.V.
To: DSM IP ASSETS B.V.
Reel/Frame 072885/0943 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Nov 28, 2022
From: LEININGER, NEIL FRANCIS; SHANK, GINGER; DONG, XIAO; PAI, VIDYA; PFEIFER, JOSEPH WILLIAM, III
To: DSM IP ASSETS B.V.
Reel/Frame 061887/0756 →
Continuity (4)
Continuation 15106379
Provisional Application 62093986 · Dec 18, 2014
Provisional Application 61919000 · Dec 20, 2013
Related Publication 20190390135A1 · Dec 26, 2019