Apparatus for spreading butter substance and method thereof
View Patent ↗A roller spreading device for spreading a butter substance over a food product is provided. The device includes a basin structure and a roller member. The basin structure is sized to hold the butter substance for melting therein, the basin structure including a lower floor surface extending with an arcuate structure. The roller member includes a cylindrical outer surface with multiple recesses therein sized to capture the butter substance along the multiple recesses. The roller member, suspended within the basin structure, rotates about an axis such that the roller member rotates through the butter substance pooled along the arcuate structure.
1. A roller spreading device for spreading a butter substance over a food product, comprising:
a base member sized and configured to hold the butter substance for melting therein, the base member extending with an internal surface defining a front wall, a rear wall, a first upstanding wall, and a second upstanding wall, the first upstanding wall positioned opposite of the second upstanding wall, the first upstanding wall having a first axle mount and the second upstanding wall having a second axle mount such that the first and second axle mounts are in alignment and substantially centered along the first and second upstanding walls, the internal surface defining a lower floor surface extending between the first and second upstanding walls, the lower floor surface extending with an arcuate structure so as to extend radially from a lower most portion of the arcuate structure, the arcuate structure extending radially outward and upward with a curvature directly from the lower most portion toward the front wall and the rear wall; and
a roller member having a wall with an outer surface extending radially relative to an axis defined by the roller member, the wall including multiple holes defined therein such that the holes each extend completely through the wall so that the multiple holes are sized and configured to capture the butter substance therealong, the roller member including ends of an axle, the axle configured to extend along at least a portion of the axis of the roller member, the ends of the axle positioned at the first and second axle mounts so as to suspend the roller member within the base member so that the outer surface of the roller member rotates adjacently alongside the arcuate structure of the lower floor surface;
wherein the arcuate structure extends radially with the curvature relative to the axis of the roller member and the outer surface of the roller member such that a gap defined between the outer surface of the roller member and the lower surface of the base member is within a range between about 1 mm and about 7 mm.
2. The roller spreading device of claim 1 , wherein the arcuate structure of the lower floor surface extends with a constant radius relative to the axis of the roller member between the first and second upstanding walls of the base member.
3. The roller spreading device of claim 1 , wherein the front wall and the rear wall each extend upward from ends of the arcuate structure of the lower floor surface and between the first and second upstanding walls.
4. The roller spreading device of claim 3 , wherein the front wall extends in a divergent manner relative to the rear wall.
5. The roller spreading device of claim 1 , wherein the base member comprises at least two base legs extending from an external surface of the base member.
6. The roller spreading device of claim 1 , wherein the internal surface of the base member extends to define a notch therein along an upper portion of the base member, the notch sized and configured to facilitate pouring the un-used butter substance from the base member.
7. A roller spreading device for spreading a butter substance over a food product, comprising:
a base member sized and configured to hold the butter substance for melting therein, the base member including a lower floor surface extending between a front wall, a rear wall, and two oppositely positioned upstanding side walls, the oppositely positioned upstanding side walls including axle mounts aligned and substantially centered along an upper portion of the upstanding side walls so as to define an axis, the lower floor surface extending radially with a curvature relative to the axis and extends radially outward and upward with the curvature from a lower most portion of the lower floor surface toward the front wall and the rear wall; and
a roller member extending to define a sleeve structure having a wall with a cylindrical outer surface, the wall defining multiple holes therein such that each of the holes extend completely through the wall, the multiple holes sized and configured to capture the butter substance along the multiple holes, the roller member including an axle with ends configured to cooperate with the axle mounts of the base member so that the axle extends along the axis defined by the axle mounts, the roller member, suspended within the base member at the axle ends, is configured to rotate through the butter substance disposed within the radially extending lower floor surface such that the radially extending lower floor surface curves to correspond with the cylindrical outer surface of the roller member and such that a gap defined between the outer surface of the roller member and the lower surface of the base member is within a range between about 1 mm to about 7 mm.
8. The roller spreading device of claim 7 , wherein the radially extending lower floor surface extends with a constant radius relative to the axis.
9. The roller spreading device of claim 7 , wherein the front wall and the rear wall extend between the oppositely positioned upstanding side walls.
10. The roller spreading device of claim 7 , wherein the front wall and the rear wall each extend upward from the radially extending lower floor surface such that the front wall extends in a divergent manner relative to the rear wall.
11. The roller spreading device of claim 7 , wherein the base member comprises at least two base legs extending from an external surface of the base member.
12. The roller spreading device of claim 7 , wherein the base member extends with a basin structure defined by an internal surface, the internal surface defining a notch therein along an upper portion of the base member, the notch sized and configured to facilitate pouring the un-used butter substance from the base member.
13. A roller spreading device for spreading a butter substance over a food product, comprising:
a base member sized and configured to hold the butter substance for melting therein, the base member having an internal surface defining oppositely positioned first and second side surfaces, a front surface and a rear surface, the front and rear surfaces extending between the first and second side surfaces, the front and rear surfaces extending downward to an arcuate lower surface, the first and second side surfaces defining first and second axle mounts positioned along an upper portion of the oppositely positioned first and second side surfaces such that the first and second axle mounts are substantially centered along the upper portion of the first and second side surfaces, the first and second axle mounts positioned and aligned to define an axis such that the arcuate lower surface extends radially relative to the axis so as to extend radially from a lower most portion of the arcuate lower surface, the arcuate lower surface extending radially outward and upward with a curvature directly from the lower most portion toward the front wall surface and the rear wall surface; and
a roller member having a wall with a cylindrical outer surface, the wall including multiple holes defined therein such that the holes extend completely through the wall, the roller member including first and second axle ends sized and configured to cooperate with the respective first and second axle mounts of the base member so as to suspend the roller member within the base member, the roller member sized to rotate so that the cylindrical outer surface rotates along the arcuate lower surface of the base member such that the cylindrical outer surface rotates through the butter substance such that the arcuate lower surface extends with the curvature to correspond with the cylindrical outer surface of the roller member and such that a gap defined between the outer surface of the roller member and the lower surface of the base member is within a range between about 1 mm to about 7 mm.
14. The roller spreading device of claim 13 , wherein the arcuate lower surface extends with a constant radius relative to the axis of the roller member between the first and second side surfaces.
15. The roller spreading device of claim 13 , wherein the front wall extends in a divergent manner relative to the rear wall.