IP Library Granted Patent US 11,041,218
Granted Patent B2
US 11,041,218 · App. 16/609,548 · Granted Jun 22, 2021

Genetically modified trehalase-expressing yeasts and fermentation processes using such genetically modified yeasts

Inventors: Peter Alan Jauert (Minneapolis, MN); Gregory Michael Poynter (Saint Paul, MN); Brian J. Rush (Minneapolis, MN)
Assignee: CARGILL, INCORPORATED
C12R1/865C12N9/2408C12P7/06C12Y302/01003C12Y302/01028
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Quick Facts
Patent No.
US 11,041,218
App. No.
16/609,548
Granted
Jun 22, 2021
Kind
B2
Abstract

The present invention relates to genetically engineered yeasts having a heterologous trehalase gene and fermentation processes for using such yeasts. The yeasts can express trehalase in a quantity sufficient to convert significant amounts of trehalose to glucose, thereby improving the yield of the product in a fermentation, and/or reducing or eliminating the need to add exogenous trehalase to the fermentation. The yeasts can also include other heterologous genes for expressing enzymes useful for improving yield and/or for reducing or eliminating the need to add exogenous enzymes to the fermentation.

Claims (24)

1. A genetically modified yeast comprising a heterologous gene encoding a trehalase (EC 3.2.1.28) polypeptide having a sequence identity of at least 80% to at least one of the following polypeptide sequences: SEQ ID NO: 1, SEQ ID NO: 2, SEQ ID NO: 3, or SEQ ID NO: 87,

wherein the yeast is capable of producing ethanol when the yeast is present in a fermentation medium comprising trehalose and the yeast secretes the trehalase polypeptide in an amount sufficient to reduce the trehalose content of a fermentation broth to less than 2 g/L when the ethanol titer is at least 110 g/L.

2. The yeast of claim 1 , wherein the trehalase polypeptide encoded by the heterologous gene comprises a sequence that has a sequence identity of at least 90%, to SEQ ID NO: 83.

3. The yeast of claim 1 , wherein the trehalase polypeptide encoded by the heterologous gene comprises a sequence that has a sequence identity of to SEQ ID NO: 84 or SEQ ID NO: 85.

4. The yeast of claim 1 , wherein the yeast is a genetically modified S. cerevisiae.

5. The yeast of claim 1 , wherein the trehalase polypeptide encoded by the heterologous gene comprises a MFα2 signal sequence.

6. The yeast of claim 5 , wherein the MFα2 signal sequence is SEQ ID NO: 4.

7. The yeast of claim 5 , wherein the MFα2 signal sequence has a sequence identity of at least 89%, to SEQ ID NO: 4.

8. The yeast of claim 1 , wherein the trehalase polypeptide encoded by the heterologous gene has a sequence identity of at least 85% to at least one of the following polypeptide sequences: SEQ ID NO: 8, SEQ ID NO: 11, SEQ ID NO:

14, or SEQ ID NO: 92.

9. The yeast of claim 1 , further comprising a heterologous gene encoding a glucoamylase (EC 3.2.1.3) polypeptide.

10. The yeast of claim 1 , wherein the yeast secretes trehalase in an amount sufficient to reduce the trehalose content of a fermentation broth to less than 1 g/L when the ethanol titer is at least 110 g/L.

11. The yeast of claim 1 , wherein the trehalase polypeptide encoded by the heterologous gene comprises a sequence that has a sequence identity of at least 92% to SEQ ID NO: 86.

12. The yeast of claim 1 , wherein the yeast is capable of producing ethanol at a titer of at least 100 g/L as measured 36 h after inoculation in a fermentation medium.

13. A process for manufacturing ethanol comprising:

fermenting a medium using a genetically modified yeast, wherein the yeast comprises a heterologous trehalase gene encoding a trehalase (EC 3.2.1.28) polypeptide having a sequence identity of at least 80% to at least one of the following polypeptide sequences: SEQ ID NO: 1, SEQ ID NO: 2, SEQ ID NO: 3, or SEQ ID NO: 87,

wherein the ethanol titer is at least 105 g/L as measured 36 h after inoculation and the trehalose content of the fermentation broth at the end of fermentation is less than 2 g/L.

14. The process of claim 13 , wherein the ethanol titer is at least 120 g/L as measured 48 h after inoculation and the trehalase content of the fermentation broth at the end of fermentation is less than 1 g/L.

15. The yeast of claim 1 , wherein the trehalase polypeptide comprises a sequence at least 90% identical to SEQ ID NO:1.

16. The yeast of claim 1 , wherein the trehalase polypeptide comprises a sequence at least 90% identical to SEQ ID NO:2.

17. The yeast of claim 1 , wherein the trehalase polypeptide comprises a sequence at least 90% identical to SEQ ID NO:3.

18. The yeast of claim 1 , wherein the trehalase polypeptide comprises a sequence at least 90% identical to SEQ ID NO:87.

19. The yeast of claim 1 , wherein the trehalase polypeptide comprises a sequence at least 90% identical to at least one of SEQ ID NOs: 8, 11, 14, and 92.

20. The yeast of claim 1 , wherein the yeast has reduced or eliminated expression of one or more genes encoding a glycerol-3-phosphate phosphatase.

Assignments (1)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Feb 8, 2021
From: JAUERT, PETER ALAN; POYNTER, GREGORY MICHAEL; RUSH, BRIAN J.
To: CARGILL, INCORPORATED
Reel/Frame 055254/0681 →
Continuity (4)
Provisional Application 62501288 · May 4, 2017
Provisional Application 62636716 · Feb 28, 2018
Provisional Application 62648679 · Mar 27, 2018
Related Publication 20200063221A1 · Feb 27, 2020