Deodorized goat/sheep milk, method for producing the same and goat/sheep milk products
View Patent ↗The invention discloses a method for producing a deodorized goat/sheep milk, which method comprises purifying fresh goat/sheep milk or goat/sheep full cream, wherein the material is subjected to a carbon dioxide treatment during the purification, and the carbon dioxide treatment comprises: introducing carbon dioxide into the material, then refrigerating the material, and removing carbon dioxide. The producing method of the invention is simple, and has a good effect of removing muttony odor of goat/sheep milk. The present invention also discloses a deodorized goat/sheep milk and a deodorized goat/sheep milk product.
1. A method for producing a deodorized goat/sheep milk, wherein the method comprises purifying a fresh goat/sheep milk or goat/sheep full cream, wherein the fresh goat/sheep milk or goat/sheep full cream is subjected to a carbon dioxide treatment during purification, and the carbon dioxide treatment comprises: introducing carbon dioxide into the fresh goat/sheep milk or goat/sheep full cream, refrigerating the fresh goat/sheep milk or goat/sheep full cream, and removing carbon dioxide.
2. The method according to claim 1 , wherein the carbon dioxide treatment is carried out before or after at least any one of the steps during the purification.
3. The method according to claim 1 , wherein the purifying comprises steps of clarifying, homogenizing and sterilizing.
4. The method according to claim 1 , wherein during the carbon dioxide treatment, the amount of carbon dioxide introduced into the material is within a range of from 1000-5000 ppm.
5. The method according to claim 4 , wherein during the carbon dioxide treatment, the amount of carbon dioxide introduced into the material is within a range of from 1500-3000 ppm.
6. The method according to claim 1 , wherein during the carbon dioxide treatment, the refrigeration temperature is within a range of from 1-5° C.
7. The method according to claim 6 , wherein during the carbon dioxide treatment, a refrigeration time is within a range of from 2 to 10 hours.
8. The method according to claim 1 , wherein during the carbon dioxide treatment, the refrigeration temperature is within a range of from 3-4° C.
9. The method according to claim 6 , wherein during the carbon dioxide treatment, a refrigeration time is within a range of from 4 to 8 hours.