Connected food preparation system and method of use
A connected oven, including a set of in-cavity sensors and a processor configured to automatically identify foodstuff within the cooking cavity, based on the sensor measurements; and automatically operate the heating element based on the foodstuff identity.
1. A method, comprising:
sampling a set of images of foodstuff within a cooking cavity comprising a set of individually controllable heating elements, wherein the foodstuff comprises individual food items;
determining a count and a spatial distribution of the individual food items based on the set of images;
determining cooking instructions based on the count and the spatial distribution, wherein the cooking instructions comprise individual heating element control instructions; and
controlling cooking cavity operation based on the cooking instructions.
2. The method of claim 1 , further comprising determining a classification for the foodstuff, wherein the cooking instructions are further determined based on the classification.
3. A method, comprising:
sampling a set of images of foodstuff within a cooking cavity comprising a set of individually controllable heating elements;
determining a spatial distribution of the foodstuff within the cooking cavity based on the set of images;
determining cooking instructions based on the spatial distribution of the foodstuff, wherein the cooking instructions comprise individual heating element control instructions; and
controlling cooking cavity operation based on the cooking instructions.
4. The method of claim 3 , wherein the individual heating element control instructions are for heating elements proximal the foodstuff.
5. The method of claim 3 , wherein the individually controllable heating elements comprise heating elements arranged along a bottom of the cooking cavity.
6. A method, comprising:
sampling a set of images of foodstuff within a cooking cavity comprising a set of individually controllable cooking components;
determining a spatial distribution of the foodstuff within the cooking cavity based on the set of images;
determining cooking instructions based on the spatial distribution of the foodstuff, wherein the cooking instructions comprise individual control instructions for each of the set of controllable cooking components, wherein the individual control instructions comprise an amount of power supplied to each cooking component; and
controlling cooking cavity operation based on the cooking instructions.
7. The method of claim 3 , wherein the spatial distribution of the foodstuff is determined by a processing system.
8. The method of claim 7 , wherein the processing system is remote from the cooking cavity.
9. The method of claim 3 , further comprising determining a class for the foodstuff, wherein the cooking instructions are further determined based on the class.
10. The method of claim 3 , wherein the foodstuff comprises a set of individual food items, the method further comprising determining a count of individual food items based on the set of images, wherein the cooking instructions are further determined based on the count of individual food items.
11. A system, comprising:
a cooking cavity;
individually controllable heating elements arranged within the cooking cavity;
a camera system that samples a set of images of foodstuff within the cooking cavity;
a foodstuff feature module that determines a spatial distribution of the foodstuff within the cooking cavity based on the set of images;
a cooking instruction module that determines cooking instructions for the foodstuff based on the spatial distribution, wherein the cooking instructions comprise individual heating element control instructions; and
a processing system that controls operation of the heating elements based on the cooking instructions.
12. The system of claim 11 , wherein the individual heating element control instructions are for heating elements proximal the foodstuff within the cooking cavity.
13. The system of claim 11 , wherein the camera system is arranged along a top of the cooking cavity.
14. The system of claim 13 , wherein the heating elements are arranged along a bottom of the cooking cavity.
15. The system of claim 11 , wherein the processing system is collocated with the cooking cavity and comprises the foodstuff feature module.