Methods for enhancing metabolic health in an animal
The invention provides compositions and methods for metabolic health in an animal comprising administering a non-ketogenic composition to the animal, wherein the non-ketogenic composition comprises about 5% to about 25% carbohydrates, about 30% to about 60% protein, and about 10% to about 40% fat. Additionally, the composition can have a protein to carbohydrate ratio of at least 2:1.
1. A method for enhancing metabolic health in an animal comprising administering a non-ketogenic food composition to the animal, wherein the non-ketogenic food composition comprises:
from about 30% to about 65% protein,
from about 5% to about 25% carbohydrate, and
from 30% to 40% fat;
wherein the non-ketogenic food composition has a protein to carbohydrate ratio of at least about 2:1.
2. The method of claim 1 , wherein the protein comprises about 45% to 55% of the non-ketogenic food composition.
3. The method of claim 1 , wherein the carbohydrate comprises about 10% to about 20% of the non-ketogenic food composition.
4. The method of claim 1 , wherein the fat comprises 30% to 35% of the non-ketogenic food composition.
5. The method of claim 1 , wherein the non-ketogenic food composition is administered to the animal on a regular basis.
6. The method of claim 1 , wherein the ratio of protein to carbohydrate ranges from about 2:1 to about 6:1.
7. The method of claim 1 , wherein the non-ketogenic food composition is a pet food composition.
8. The method of claim 1 , wherein the animal is a companion animal.
9. The method of claim 1 , wherein the method provides at least one health benefit selected from the group consisting of lower blood free fatty acids, lower total cholesterol, lower triacylglycerol, lower insulin, lower blood glucose, and any combination thereof, compared to the blood free fatty acids, total cholesterol, triacylglycerol, blood glucose, and insulin of the animal when not consuming the non-ketogenic food composition.
10. The method of claim 1 , wherein the method provides a health benefit selected from the group consisting of reduced body fat, reduced visceral fat, reduced abdominal fat, reduced weight, reduced weight gain, reduced insulin resistance, lower cholesterol, lower glucose, lower triglycerides, lower insulin, decreased voluntary food intake, increased satiety, maximal fat oxidation, maximal glucose oxidation, improved insulin sensitivity, reduced risk of metabolic syndrome, reduced risk of diabetes, reduced risk of cardiovascular disease, and combinations thereof.
11. The method of claim 1 , wherein the protein to carbohydrate ratio of the non-ketogenic food composition is from about 2:1 to about 3.1.
12. The method of claim 1 , wherein the protein to carbohydrate ratio of the non-ketogenic food composition is about 2:1.
13. The method of claim 1 , wherein the fat is 35% to 40% of the non-ketogenic food composition.